Jenkins, Alexandra L
492  Ergebnisse:
Personensuche X
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2

Cross-linked phosphorylated RS4 wheat starch reduces glucos..:

Wolever, Thomas M. S. ; Maningat, Clodualdo C. ; Seib, Paul A...
International Journal of Food Sciences and Nutrition.  74 (2023)  5 - p. 621-629 , 2023
 
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Neither low salivary amylase activity, cooling cooked white..:

Wolever, Thomas MS ; El-Sohemy, Ahmed ; Ezatagha, Adish..
The American Journal of Clinical Nutrition.  114 (2021)  5 - p. 1633-1645 , 2021
 
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Can dietary viscous fiber affect body weight independently ..:

Jovanovski, Elena ; Mazhar, Nourah ; Komishon, Allison...
The American Journal of Clinical Nutrition.  111 (2020)  2 - p. 471-485 , 2020
 
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