E-LIB Suche - Ergebnisse für: Jenny Ruales

1

Electromagnetic fields effects on microbial growth in cocoa..:

Guzmán-Armenteros, Tania María ; Villacís-Chiriboga, José ; Guerra, Luis Santiago.
Heliyon. 10 (2024) 3 - p. e24927 , 2024

Link: https://doi.org/10.1016/..

2

UPLC-PDA Phenolic Compounds Profile of Mango Peel Extracts ..:

Marcillo-Parra, Verónica ; Tupuna-Yerovi, Diego Santiago ; Molina, Maritza..
Food Analytical Methods. , 2024

Link: https://doi.org/10.1007/..

3

Fatty Acids and Starch Identification within Minute Archaeo..:

Ordoñez-Araque, Roberto ; Ramos-Guerrero, Luis ; Vargas-Jentzsch, Paul...
Foods. 13 (2024) 7 - p. 1090 , 2024

Link: https://doi.org/10.3390/..

4

Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor ..:

Guzmán-Armenteros, Tania María ; Ruales, Jenny ; Cuesta-Plúa, Cristina...
Foods. 12 (2023) 21 - p. 3924 , 2023

Link: https://doi.org/10.3390/..

5

Health risk-benefit assessment of the commercial red mangro..:

De Cock, Andrée ; Forio, Marie Anne Eurie ; Croubels, Siska...
Science of The Total Environment. 862 (2023) - p. 160737 , 2023

Link: https://doi.org/10.1016/..

6

Corrigendum to "Optimization of cacao beans fermentation by..:

Guzman-Armenteros, Tania María ; Ramos-Guerrero, Luis Alejandro ; Guerra, Luis Santiago.
Heliyon. 9 (2023) 7 - p. e17676 , 2023

Link: https://doi.org/10.1016/..

7

Valorization of soursop (Annona muricata) seeds as alternat..:

Villacís-Chiriboga, José ; Prandi, Barbara ; Ruales, Jenny...
LWT. 182 (2023) - p. 114777 , 2023

Link: https://doi.org/10.1016/..

8

In vitro bioaccessibility and uptake of β-carotene from enc..:

Cabezas-Terán, Katty ; Grootaert, Charlotte ; Ortiz, Johana...
Food Research International. 164 (2023) - p. 112301 , 2023

Link: https://doi.org/10.1016/..

9

Comparative assessment of physicochemical, structural and f..:

Villacís-Chiriboga, José ; Zaldumbide, Edy ; Raes, Katleen...
International Journal of Biological Macromolecules. 238 (2023) - p. 124116 , 2023

Link: https://doi.org/10.1016/..

10

Optimization of cacao beans fermentation by native species ..:

Guzmán-Armenteros, Tania María ; Ramos-Guerrero, Luis Alejandro ; Guerra, Luis Santiago.
Heliyon. 9 (2023) 4 - p. e15065 , 2023

Link: https://doi.org/10.1016/..

11

Experimental Prototype of Electromagnetic Emissions for Bio..:

Guzmán-Armenteros, Tania María ; Ruales, Jenny ; Villacís-Chiriboga, José.
Foods. 12 (2023) 13 - p. 2539 , 2023

Link: https://doi.org/10.3390/..

12

Desarrollo de una bebida soluble antioxidante con base en t..:

Buitron, Fernando ; Ruales, Jenny
CEDAMAZ. 13 (2023) 1 - p. 1-7 , 2023

Link: https://doi.org/10.54753..

13

Evaluation of starch digestibility of Andean crops oriented..:

Cornejo, Fabiola ; Salazar, Rómulo ; Martínez-Espinosa, Ruth...
International Journal of Food Properties. 25 (2022) 1 - p. 1146-1155 , 2022

Link: https://doi.org/10.1080/..

14

Interlaboratory exercise for the analysis of carotenoids an..:

Villacís-Chiriboga, José ; Jacobs, Griet ; Van Camp, John...
Journal of Food Composition and Analysis. 111 (2022) - p. 104616 , 2022

Link: https://doi.org/10.1016/..

15

Traditional Fermented Foods from Ecuador: A Review with a F..:

Guerra, Luis Santiago ; Cevallos-Cevallos, Juan Manuel ; Weckx, Stefan.
Foods. 11 (2022) 13 - p. 1854 , 2022

Link: https://doi.org/10.3390/..