E-LIB Suche - Ergebnisse für: Jenschke, B.E.

1

Effects of finishing diets containing wet distillers grains..:

de Mello, A.S. ; Jenschke, B.E. ; Senaratne, L.S....
Meat Science. 136 (2018) - p. 16-22 , 2018

Link: https://doi.org/10.1016/..

2

151 Lean Percentage, Storage Times, and Griddle Temperature..:

Hicks, Z M ; Yancey, J W S ; Apple, J A..
Journal of Animal Science. 96 (2018) suppl_1 - p. 80-80 , 2018

Link: https://doi.org/10.1093/..

3

Effects of feeding modified distillers grains plus solubles..:

Mello Jr., A. S. ; Jenschke, B. E. ; Senaratne, L. S....
Journal of Animal Science. 90 (2012) 12 - p. 4634-4640 , 2012

Link: https://doi.org/10.2527/..

4

Beef quality of calf-fed steers finished on varying levels ..:

Mello Jr., A. S. ; Calkins, C. R. ; Jenschke, B. E....
Journal of Animal Science. 90 (2012) 12 - p. 4625-4633 , 2012

Link: https://doi.org/10.2527/..

5

Chemical and sensory properties of beef of known source and..:

Jenschke, B. E. ; Benton, J. R. ; Calkins, C. R....
Journal of Animal Science. 86 (2008) 4 - p. 949-959 , 2008

Link: https://doi.org/10.2527/..

6

Tenderness, sensory, and color attributes of two muscles fr..:

Jenschke, B. E. ; Swedberg, B. J. ; Calkins, C. R.
Journal of Animal Science. 86 (2008) 10 - p. 2690-2696 , 2008

Link: https://doi.org/10.2527/..

7

Effects of dark storage and retail display on beef chuck an..:

Hamling, A. E. ; Jenschke, B. E. ; Calkins, C. R.
Journal of Animal Science. 86 (2008) 4 - p. 972-981 , 2008

Link: https://doi.org/10.2527/..

8

Effects of aging on beef chuck and loin muscles enhanced wi..:

Hamling, A. E. ; Jenschke, B. E. ; Calkins, C. R.
Journal of Animal Science. 86 (2008) 5 - p. 1200-1204 , 2008

Link: https://doi.org/10.2527/..

9

Unsaturated fatty acids and sodium affect the liver-like of..:

Jenschke, B. E. ; Hodgen, J. M. ; Meisinger, J. L....
Journal of Animal Science. 85 (2007) 11 - p. 3072-3078 , 2007

Link: https://doi.org/10.2527/..

10

Positional distribution of fatty acids in triacylglycerols ..:

King, D.A ; Behrends, J.M ; Jenschke, B.E..
Meat Science. 67 (2004) 4 - p. 675-681 , 2004

Link: https://doi.org/10.1016/..

11

Postmortem regulation of glycolysis by 6-phosphofructokinas..:

Rhoades, Ryan D. ; King, D. Andy ; Jenschke, Blaine E....
Meat Science. 70 (2005) 4 - p. 621-626 , 2005

Link: https://doi.org/10.1016/..

12

Experimentelle Untersuchung paritaetsverletzender Kernkraef..:

Jenschke, B. , 2010

Link: https://nbn-resolving.de..

13

Investigation of parity mixing in 181Ta and 175Lu by measur..:

Bock, P. ; Jenschke, B.
Nuclear Physics A. 160 (1971) 3 - p. 550-568 , 1971

Link: https://doi.org/10.1016/..

14

Observation of parity mixing in the 501 keV gamma - transit..:

Jenschke, B. ; Bock, P.
Physics Letters B. 31 (1970) 2 - p. 65-67 , 1970

Link: https://doi.org/10.1016/..

15

Search of parity mixing in 180Hf by a measurement of the ci..:

Bock, P. ; Jenschke, B. ; Schopper, H.
Physics Letters. 22 (1966) 3 - p. 316-317 , 1966

Link: https://doi.org/10.1016/..