E-LIB Suche - Ergebnisse für: Jensen, B. V

1

List of Contributors:

, In: Handbook of Hygiene Control in the Food Industry,

Alldrick, A.J. ; Andersen, E.V.M. ; Ariosti, A.... - p. xiii-xiv , 2016

Link: https://doi.org/10.1016/..

2

Effect of Bacillus subtilis mutants on growth performance o..:

Nørgaard, J. V. ; Canibe, N. ; Soumeh, E. A....
Journal of Animal Science. 94 (2016) suppl_3 - p. 66-69 , 2016

Link: https://doi.org/10.2527/..

3

Evaluation of in situ valine production by Bacillus subtili..:

Nørgaard, J.V. ; Canibe, N. ; Soumeh, E.A....
Animal. 10 (2016) 11 - p. 1796-1802 , 2016

Link: https://doi.org/10.1017/..

4

Tryptophan provision by dietary supplementation of aBacillu..:

Torres-Pitarch, A. ; Nielsen, B. ; Canibe, N....
Acta Agriculturae Scandinavica, Section A — Animal Science. 65 (2015) 2 - p. 107-114 , 2015

Link: https://doi.org/10.1080/..

5

Fermentation and addition of enzymes to a diet based on hig..:

Jakobsen, G. V. ; Jensen, B. B. ; Bach Knudsen, K. E..
Journal of Animal Science. 93 (2015) 5 - p. 2234-2245 , 2015

Link: https://doi.org/10.2527/..

6

Optimum standardized ileal digestible tryptophan to lysine ..:

Nørgaard, J.V. ; Pedersen, T.F. ; Soumeh, E.A....
Livestock Science. 175 (2015) - p. 90-95 , 2015

Link: https://doi.org/10.1016/..

7

Impact of fermentation and addition of non-starch polysacch..:

Jakobsen, G.V. ; Jensen, B.B. ; Bach Knudsen, K.E..
Livestock Science. 178 (2015) - p. 216-227 , 2015

Link: https://doi.org/10.1016/..

8

Microbial production of volatile sulphur compounds in the l..:

Poulsen, H.V. ; Jensen, B.B. ; Finster, K....
Journal of Applied Microbiology. 113 (2012) 1 - p. 143-154 , 2012

Link: https://doi.org/10.1111/..

9

An HTS Machine Laboratory Prototype:

Mijatovic, N. ; Jensen, B.B. ; Træholta, C....
Physics Procedia. 36 (2012) - p. 771-776 , 2012

Link: https://doi.org/10.1016/..

10

Feasibility study of 5MW superconducting wind turbine gener..:

Abrahamsen, A.B. ; Jensen, B.B. ; Seiler, E....
Physica C: Superconductivity and its Applications. 471 (2011) 21-22 - p. 1464-1469 , 2011

Link: https://doi.org/10.1016/..

11

Consumer-oriented innovation in the food and personal care ..:

, In: Consumer-Driven Innovation in Food and Personal Care Products,

Grunert, K.G. ; Jensen, B.B. ; Sonne, A.-M.... - p. 3-24 , 2010

Link: https://doi.org/10.1533/..

12

Contributor contact details:

, In: Consumer-Driven Innovation in Food and Personal Care Products,

Jaeger, Sara R. ; MacFie, Hal ; Grunert, K.G.... - p. xv-xx , 2010

Link: https://doi.org/10.1016/..

13

Concentration of volatile sulphur-containing compounds alon..:

Poulsen, H.V. ; Canibe, N. ; Finster, K..
Livestock Science. 133 (2010) 1-3 - p. 128-131 , 2010

Link: https://doi.org/10.1016/..

14

Characterization of odor released during handling of swine ..:

Blanes-Vidal, V. ; Hansen, M.N. ; Adamsen, A.P.S....
Atmospheric Environment. 43 (2009) 18 - p. 3006-3014 , 2009

Link: https://doi.org/10.1016/..

15

Characterization of odor released during handling of swine ..:

Blanes-Vidal, V. ; Hansen, M.N. ; Adamsen, A.P.S....
Atmospheric Environment. 43 (2009) 18 - p. 2997-3005 , 2009

Link: https://doi.org/10.1016/..