E-LIB Suche - Ergebnisse für: Jensen, Sidsel

1

Modelling of beer sensory staleness based on flavour instab..:

Ditrych, Maciej ; Filipowska, Weronika ; Soszka, Agata...
Journal of the Institute of Brewing. 130 (2024) 1 - p. 47-66 , 2024

Link: https://doi.org/10.58430..

2

Eptinezumab Demonstrated Efficacy Regardless of Prior Preve..:

Pozo-Rosich, Patricia ; Ashina, Messoud ; Tepper, Stewart J....
Neurology and Therapy. 13 (2024) 2 - p. 339-353 , 2024

Link: https://doi.org/10.1007/..

3

Evaluation of a sensory and cognitive online training tool ..:

Steen, Ida ; Münchow, Morten ; Jensen, Sidsel...
Journal of Sensory Studies. 38 (2023) 3 - p. , 2023

Link: https://doi.org/10.1111/..

4

Changes in key hop‐derived compounds and their impact on pe..:

Kemp, Oliver ; Hofmann, Saskia ; Braumann, Ilka...
Journal of the Institute of Brewing. 127 (2021) 4 - p. 367-384 , 2021

Link: https://doi.org/10.1002/..

5

Performance of beer sensory panels: A comparison of experie..:

Elgaard, Line ; Jensen, Sidsel ; Mielby, Line A..
Journal of Sensory Studies. 34 (2019) 6 - p. , 2019

Link: https://doi.org/10.1111/..

6

See, Feel, Taste: The Influence of Receptacle Colour and We..:

Mielby, Line Ahm ; Wang, Qian Janice ; Jensen, Sidsel...
Foods. 7 (2018) 8 - p. 119 , 2018

Link: https://doi.org/10.3390/..

7

Correlation between sensory properties and peptides derived..:

Nielsen, Søren D. ; Jansson, Therese ; Le, Thao T....
International Dairy Journal. 68 (2017) - p. 23-31 , 2017

Link: https://doi.org/10.1016/..

8

Addition of enzymes to improve sensory quality of composite..:

Serventi, Luca ; Jensen, Sidsel ; Skibsted, Leif H..
European Food Research and Technology. 242 (2016) 8 - p. 1245-1252 , 2016

Link: https://doi.org/10.1007/..

9

Nitrogen split dose fertilization, plant age and frost effe..:

Groenbaek, Marie ; Jensen, Sidsel ; Neugart, Susanne...
Food Chemistry. 197 (2016) - p. 530-538 , 2016

Link: https://doi.org/10.1016/..

10

Changes in sensory characteristics and their relation with ..:

Mielby, Line H. ; Andersen, Barbara V. ; Jensen, Sidsel...
Food Research International. 82 (2016) - p. 14-21 , 2016

Link: https://doi.org/10.1016/..

11

Addition of cassava flours in bread-making: Sensory and tex..:

Jensen, Sidsel ; Skibsted, Leif H. ; Kidmose, Ulla.
LWT - Food Science and Technology. 60 (2015) 1 - p. 292-299 , 2015

Link: https://doi.org/10.1016/..

12

Storage-induced changes in the sensory characteristics and ..:

Jensen, Sidsel ; Jansson, Therese ; Eggers, Nina...
European Food Research and Technology. 240 (2015) 6 - p. 1247-1257 , 2015

Link: https://doi.org/10.1007/..

13

Consumer clusters in Denmark based on coarse vegetable inta..:

Beck, Tove K. ; Jensen, Sidsel ; Simmelsgaard, Sonni Hansen..
Appetite. 91 (2015) - p. 366-374 , 2015

Link: https://doi.org/10.1016/..

14

The Masking Effect of Sucrose on Perception of Bitter Compo..:

Beck, Tove K. ; Jensen, Sidsel ; Bjoern, Gitte K..
Journal of Sensory Studies. 29 (2014) 3 - p. 190-200 , 2014

Link: https://doi.org/10.1111/..

15

Influence of Cultivar and Fertilizer Approach on Curly Kale..:

Groenbaek, Marie ; Jensen, Sidsel ; Neugart, Susanne...
Journal of Agricultural and Food Chemistry. 62 (2014) 47 - p. 11393-11402 , 2014

Link: https://doi.org/10.1021/..