E-LIB Suche - Ergebnisse für: Jeom-Sig Lee

1

Comparison of Antioxidant Components and Activities of Kore..:

Oh, You-Geun ; Kang, Ju-Won ; Lee, Jeong-Heui...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 7 - p. 701-707 , 2023

Link: https://doi.org/10.3746/..

2

Effect of Microwave Treatment on Adzuki Beans (Vigna angula..:

Oh, Seon-Min ; Song, Seok-Bo ; Lee, Jeom-Sig...
Foods. 11 (2022) 11 - p. 1653 , 2022

Link: https://doi.org/10.3390/..

3

Breeding Temperate Japonica Rice Varieties Adaptable to Tro..:

Pacleb, Myrish ; Jeong, O-Young ; Lee, Jeom-Sig...
Agronomy. 11 (2021) 11 - p. 2253 , 2021

Link: https://doi.org/10.3390/..

4

Development of a genome-wide InDel marker set for allele di..:

Hechanova, Sherry Lou ; Bhattarai, Kamal ; Simon, Eliza Vie...
Scientific Reports. 11 (2021) 1 - p. , 2021

Link: https://doi.org/10.1038/..

5

A high proportion of beta-tocopherol in vitamin E is associ..:

Lee, Jae-Sung ; Kwak, Jieun ; Cho, Jun-Hyeon...
Plant Genetic Resources: Characterization and Utilization. 17 (2019) 4 - p. 375-378 , 2019

Link: https://doi.org/10.1017/..

6

Loss-of-Function Alleles of Heading date 1 (Hd1) Are Associ..:

Kim, Sung-Ryul ; Torollo, Gideon ; Yoon, Mi-Ra...
Frontiers in Plant Science. 9 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

7

In situ lipase-catalyzed transesterification in rice bran f..:

Choi, Nakyung ; No, Da Som ; Kim, Heejin...
Industrial Crops and Products. 120 (2018) - p. 140-146 , 2018

Link: https://doi.org/10.1016/..

8

Morphological and starch characteristics of the Japonica ri..:

Kwak, Jieun ; Yoon, Mi-Ra ; Lee, Jeom-Sig...
Food Science and Biotechnology. 26 (2017) 1 - p. 43-48 , 2017

Link: https://doi.org/10.1007/..

9

Contrasting tocol ratios associated with seed longevity in ..:

Lee, Jae-Sung ; Kwak, Jieun ; Yoon, Mi-Ra..
Seed Science Research. 27 (2017) 4 - p. 273-280 , 2017

Link: https://doi.org/10.1017/..

10

Physicochemical characterization and in-vitro digestibility..:

Jeong, Sungmin ; Kim, Yonggi ; Ko, Sanghoon...
Journal of Cereal Science. 71 (2016) - p. 258-263 , 2016

Link: https://doi.org/10.1016/..

11

Changes in lipid substances in rice during grain developmen:

Kim, Nam Ho ; Kwak, Jieun ; Baik, Ji Yeon...
Phytochemistry. 116 (2015) - p. 170-179 , 2015

Link: https://doi.org/10.1016/..

12

Protective effects of unsaponifiable matter from rice bran ..:

Ham, Hyeonmi ; Yoon, Sung Won ; Kim, In-Hwan...
LWT - Food Science and Technology. 61 (2015) 2 - p. 602-608 , 2015

Link: https://doi.org/10.1016/..

13

Preparation of highly purified pinolenic acid from pine nut..:

No, Da Som ; Zhao, Ting Ting ; Kim, Yangha...
Food Chemistry. 170 (2015) - p. 386-393 , 2015

Link: https://doi.org/10.1016/..

14

Black rice extract protected HepG2 cells from oxidative str..:

Yoon, Jaemin ; Ham, Hyeonmi ; Sung, Jeehye...
Nutrition Research and Practice. 8 (2014) 2 - p. 125 , 2014

Link: https://doi.org/10.4162/..

15

Synthesis of Phytosteryl Ester Containing Pinolenic Acid in..:

No, Da Som ; Zhao, TingTing ; Lee, Junsoo..
Journal of Agricultural and Food Chemistry. 61 (2013) 37 - p. 8934-8940 , 2013

Link: https://doi.org/10.1021/..