E-LIB Suche - Ergebnisse für: Jeong, Chang Hee

1

Combination approach of paired starter culture and lactic a..:

Jeong, Chang Hee ; Ko, Hye In ; Lee, Mo Eun...
Food Control. 157 (2024) - p. 110167 , 2024

Link: https://doi.org/10.1016/..

2

Stevia extract enhances the fermentation and functional pro..:

Kim, Do Hyun ; Jeong, Chang Hee ; Han, Seo Gu..
Food Bioscience. 53 (2023) - p. 102747 , 2023

Link: https://doi.org/10.1016/..

3

Enhancement of the functional properties of vegetable spong..:

Jeong, Chang Hee ; Hwang, Hyelyeon ; Lee, Ho Jae...
LWT. 165 (2022) - p. 113721 , 2022

Link: https://doi.org/10.1016/..

4

Optimizing Conditions in the Acid Tolerance Test for Potent..:

Ko, Hye In ; Jeong, Chang Hee ; Hong, Sung Wook...
Microbiology Spectrum. 10 (2022) 4 - p. , 2022

Link: https://doi.org/10.1128/..

5

Safety assessment of white colony-forming yeasts in kimchi:

Jeong, Chang Hee ; Kim, Joon Yong ; Oh, Young Joon...
Food Microbiology. 106 (2022) - p. 104057 , 2022

Link: https://doi.org/10.1016/..

6

Effects of duck fat and κ-carrageenan as replacements for b..:

Shin, Dong-Min ; Yune, Jong Hyeok ; Kim, Yea Ji...
Animal Bioscience. 35 (2022) 6 - p. 927-937 , 2022

Link: https://doi.org/10.5713/..

7

In Vitro and In Vivo Study on the Toxic Effects of Propicon..:

Kwon, Hyuk Cheol ; Sohn, Hyejin ; Kim, Do Hyun...
Journal of Agricultural and Food Chemistry. 69 (2021) 26 - p. 7399-7408 , 2021

Link: https://doi.org/10.1021/..

8

Biological activity and processing technologies of edible i..:

Lee, Jae Hoon ; Kim, Tae-Kyung ; Jeong, Chang Hee...
Food Science and Biotechnology. 30 (2021) 8 - p. 1003-1023 , 2021

Link: https://doi.org/10.1007/..

9

Effects of kefir on doxorubicin-induced multidrug resistanc..:

Kim, Do Hyun ; Jeong, Chang Hee ; Cheng, Wei Nee...
Journal of Functional Foods. 78 (2021) - p. 104371 , 2021

Link: https://doi.org/10.1016/..

10

Growth Inhibitory Effect of Garlic Powder and Cinnamon Extr..:

Kim, Mi-Ju ; Kang, Seong-Eun ; Jeong, Chang Hee...
Foods. 10 (2021) 3 - p. 645 , 2021

Link: https://doi.org/10.3390/..

11

In vitro toxicity assessment of crosslinking agents used in..:

Jeong, Chang Hee ; Kim, Do Hyun ; Yune, Jong Hyeok...
Toxicology in Vitro. 70 (2021) - p. 105034 , 2021

Link: https://doi.org/10.1016/..

12

Development of Edible Medium for Kimchi Starter, and Applic..:

Jeong, Chang Hee ; Ko, Hye In ; Kim, Tae Woon
Current Topic in Lactic Acid Bacteria and Probiotics. 7 (2021) 2 - p. 53-59 , 2021

Link: https://doi.org/10.35732..

13

Physicochemical properties and oxidative stability of duck ..:

Shin, Dong-Min ; Yune, Jong Hyeok ; Kim, Tae-Kyung...
Food Chemistry. 363 (2021) - p. 130260 , 2021

Link: https://doi.org/10.1016/..

14

Evaluation of gels formulated with whey proteins and sodium..:

Kwon, Hyuk Cheol ; Shin, Dong-Min ; Yune, Jong Hyeok..
Food Chemistry. 337 (2021) - p. 127682 , 2021

Link: https://doi.org/10.1016/..

15

Aluminum exposure promotes the metastatic proclivity of hum..:

Jeong, Chang Hee ; Kwon, Hyuk Cheol ; Cheng, Wei Nee...
Food and Chemical Toxicology. 141 (2020) - p. 111402 , 2020

Link: https://doi.org/10.1016/..