E-LIB Suche - Ergebnisse für: Jeong, Chang-Ho

1

Feasibility and optimization structure analysis on heat pum..:

Liu, Shuo ; Jeong, Chang-Ho ; Yeo, Myoung-Souk
Applied Thermal Engineering. 214 (2022) - p. 118778 , 2022

Link: https://doi.org/10.1016/..

2

Neuroprotective effects of Moringa oleifera leafextracts:

Kim, Hyeong Sang ; Jeong, Chang-Ho ; Lee, Jong-Kwang
Food and Life. 2022 (2022) 1 - p. 19-26 , 2022

Link: https://doi.org/10.5851/..

3

Field study of heat pump-assisted hybrid desiccant cooling ..:

Liu, Shuo ; Lee, Se-jin ; Jeong, Chang-Ho.
Case Studies in Thermal Engineering. 36 (2022) - p. 102170 , 2022

Link: https://doi.org/10.1016/..

4

Energy Savings of Simultaneous Heating and Cooling System A..:

Shin, Dae-Uk ; Jeong, Chang-Ho
Energies. 14 (2021) 22 - p. 7691 , 2021

Link: https://doi.org/10.3390/..

5

Effect of Evaporator Position on Heat Pump Assisted Solid D..:

Liu, Shuo ; Jeong, Chang-Ho ; Yeo, Myoung-Souk
Energies. 13 (2020) 22 - p. 5918 , 2020

Link: https://doi.org/10.3390/..

6

Feasibility of a Radiant Floor Cooling System for Residenti..:

Jeong, Chang-Ho ; Yeo, Myoung-Souk ; Kim, Kwang-Woo
International Journal of Concrete Structures and Materials. 12 (2018) 1 - p. , 2018

Link: https://doi.org/10.1186/..

7

Inhibitory effects of chestnut inner skin extracts on melan..:

Kim, Ji Hye ; Choi, Gwi Nam ; Kwak, Ji Hyun...
Food Science and Biotechnology. 21 (2012) 6 - p. 1571-1576 , 2012

Link: https://doi.org/10.1007/..

8

Effect of quercetin on learning and memory performance in I..:

Choi, Gwi Nam ; Kim, Ji Hye ; Kwak, Ji Hyun...
Food Chemistry. 132 (2012) 2 - p. 1019-1024 , 2012

Link: https://doi.org/10.1016/..

9

Neuronal cell protective and antioxidant effects of phenoli..:

Jeong, Chang-Ho ; Kwak, Ji Hyun ; Kim, Ji Hye...
Food Chemistry. 125 (2011) 2 - p. 417-422 , 2011

Link: https://doi.org/10.1016/..

10

Effect of Buckwheat Extract on the Antioxidant Activity of ..:

Hur, Sun-Jin ; Park, Soo-Jeong ; Jeong, Chang-Ho
Journal of Agricultural and Food Chemistry. 59 (2011) 19 - p. 10699-10704 , 2011

Link: https://doi.org/10.1021/..

11

PHENOLIC COMPOSITION ANDIN VITROANTIOXIDANT ACTIVITIES OFSM..:

JEONG, CHANG-HO ; JEONG, HEE ROK ; KWAK, JI HYUN...
Journal of Food Biochemistry. 37 (2011) 1 - p. 98-107 , 2011

Link: https://doi.org/10.1111/..

12

Neuronal cell protection and acetylcholinesterase inhibitor..:

Kim, Ji Hye ; Choi, Gwi Nam ; Kwak, Ji Hyun...
Food Science and Biotechnology. 20 (2011) 2 - p. 311-318 , 2011

Link: https://doi.org/10.1007/..

13

Neuronal cell protective effect of aerial parts of Chinese ..:

Jeong, Hee-Rok ; Jeong, Chang-Ho ; Kwak, Ji Hyun...
Food Science and Biotechnology. 20 (2011) 3 - p. 845-850 , 2011

Link: https://doi.org/10.1007/..

14

Protective effects of aqueous extract from Cudrania tricusp..:

Jeong, Chang-Ho ; Choi, Gwi Nam ; Kim, Ji Hye...
Food Science and Biotechnology. 19 (2010) 4 - p. 1113-1117 , 2010

Link: https://doi.org/10.1007/..

15

Protective effects of extract with phenolics from camellia ..:

Jeong, Chang-Ho ; Kim, Ji Hye ; Choi, Gwi Nam...
Food Science and Biotechnology. 19 (2010) 5 - p. 1347-1353 , 2010

Link: https://doi.org/10.1007/..