E-LIB Suche - Ergebnisse für: Jeong, Su-Ji

1

Gochujang, a traditional Korean fermented food, protects th..:

Lee, Hak Yong ; Park, Young Mi ; Shin, Dong Yeop...
Heliyon. 10 (2024) 6 - p. e27383 , 2024

Link: https://doi.org/10.1016/..

2

Comparison of the laxative effects of KoreanGochujangcontai..:

Kim, Na-Yeon ; Kim, Kyung-Ah ; Yang, Hee-Jong...
Food & Function. 14 (2023) 16 - p. 7615-7630 , 2023

Link: https://doi.org/10.1039/..

3

Inverse association of daily fermented soybean paste ("Jang..:

Jeong, Su-Ji ; Yang, Hee-Jong ; Yang, Hee Gun...
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

4

Gochujang Ameliorates Hepatic Inflammation by Improving Dys..:

Lee, Eun-Ji ; Edward, Olivet Chiamaka ; Seo, Eun-Bi...
Microorganisms. 11 (2023) 4 - p. 911 , 2023

Link: https://doi.org/10.3390/..

5

Effects of Cheonggukjang (Fermented Soybean) on the Develop..:

Lim, Hyeon-Ji ; Park, In-Sun ; Jeong, Su-Ji...
Foods. 12 (2023) 2 - p. 383 , 2023

Link: https://doi.org/10.3390/..

6

Improvement of Estrogen Deficiency Symptoms by the Intake o..:

Zhang, Ting ; Yue, Yu ; Jeong, Su-Ji...
Foods. 12 (2023) 6 - p. 1143 , 2023

Link: https://doi.org/10.3390/..

7

Protective Effect of Long-Term Fermented Soybeans with Abun..:

Yang, Hee-Jong ; Zhang, Ting ; Yue, Yu...
Foods. 12 (2023) 15 - p. 2958 , 2023

Link: https://doi.org/10.3390/..

8

Evaluation of Body Changes and the Anti-Obesity Effect afte..:

Han, A Lum ; Jeong, Su-Ji ; Ryu, Myeong-Seon...
Foods. 12 (2023) 11 - p. 2190 , 2023

Link: https://doi.org/10.3390/..

9

Biosorption of arsenite (As[III]) using Saccharomyces cerev..:

Kim, Jinwon ; Yang, Hee-Jong ; Ha, Gwangsu...
Preparative Biochemistry & Biotechnology. 52 (2022) 8 - p. 913-923 , 2022

Link: https://doi.org/10.1080/..

10

Alleviation of Metabolic Disturbance by Substituting Kanjan..:

Park, Sunmin ; Zhang, Ting ; Yue, Yu...
Foods. 11 (2022) 13 - p. 1951 , 2022

Link: https://doi.org/10.3390/..

11

Protective Effects of Fermented Soybeans (Cheonggukjang) on..:

Lim, Hyeon-Ji ; Kim, Ha-Rim ; Jeong, Su-Ji...
Foods. 11 (2022) 6 - p. 776 , 2022

Link: https://doi.org/10.3390/..

12

Protective effect of traditional Korean fermented soybean f..:

Yang, Hee-Jong ; Jeong, Su-Ji ; Ryu, Myeong Seon...
Food & Function. 13 (2022) 16 - p. 8616-8626 , 2022

Link: https://doi.org/10.1039/..

13

Anti-Obesity Effects of Traditional and Commercial Kochujan..:

Han, A Lum ; Jeong, Su-Ji ; Ryu, Myeong-Seon...
Nutrients. 14 (2022) 14 - p. 2783 , 2022

Link: https://doi.org/10.3390/..

14

Bacterial Community and Anti-Cerebrovascular Disease-Relate..:

Ha, Gwangsu ; Yang, Hee-Jong ; Ryu, Myeong-Seon...
Microorganisms. 9 (2021) 11 - p. 2238 , 2021

Link: https://doi.org/10.3390/..

15

Bacterial Distribution, Biogenic Amine Contents, and Functi..:

Jeong, Su-Ji ; Ryu, Myeong-Seon ; Yang, Hee-Jong...
Microorganisms. 9 (2021) 7 - p. 1348 , 2021

Link: https://doi.org/10.3390/..