E-LIB Suche - Ergebnisse für: Jeong-Ah Lee

1

Changes in Physicochemical Characteristics of Goat Meat Emu..:

Lee, Jeong-Ah ; Kang, Kyu-Min ; Kim, Hack-Youn
Food Science of Animal Resources. , 2024

Link: https://doi.org/10.5851/..

2

Effect of Electrical and Carbon Dioxide Stunning on Stress ..:

Kim, Hyoun Wook ; Song, Dong-Heon ; Lee, Jeong-Ah...
Resources Science Research. 6 (2024) 1 - p. 39-47 , 2024

Link: https://doi.org/10.52346..

3

From linguistic insecurity to confidence: Language emotion ..:

Lee, Jeong-Ah ; Jang, In Chull
Linguistics and Education. 77 (2023) - p. 101206 , 2023

Link: https://doi.org/10.1016/..

4

Comparison of Water Holding Capacity and Quality Characteri..:

Song, Dong-Heon ; Go, Ha-Yoon ; Lee, Jeong-Ah...
Resources Science Research. 5 (2023) 2 - p. 115-122 , 2023

Link: https://doi.org/10.52346..

5

Impact of Different Gas-Stunning Conditions on Slaughter St..:

Song, Dong-Heon ; Go, Ha-Yoon ; Lee, Jeong-Ah...
Resources Science Research. 5 (2023) 2 - p. 142-150 , 2023

Link: https://doi.org/10.52346..

6

Effect of Halal and Conventional Slaughtering Method withCO..:

Song, Dong-Heon ; Alam, Shahbubul Muhammad ; Lee, Jeong-Ah...
Korean Journal of Poultry Science. 49 (2022) 1 - p. 1-8 , 2022

Link: https://doi.org/10.5536/..

7

Effects of High Concentration Nitrogen Gas Stunning of Pigs..:

Alam, Muhammad Shahbubul ; Song, Dong-Heon ; Lee, Jeong-Ah...
Animals. 12 (2022) 17 - p. 2249 , 2022

Link: https://doi.org/10.3390/..

8

Quality Properties of Dry-Aged Beef (Hanwoo Cattle) Crust o..:

Lee, Jeong-Ah ; Kim, Hack-Youn ; Seol, Kuk-Hwan
Foods. 11 (2022) 15 - p. 2191 , 2022

Link: https://doi.org/10.3390/..

9

Effect of Different Gas-Stunning Conditions on Heme Pigment..:

Alam, Muhammad Shahbubul ; Song, Dong-Heon ; Lee, Jeong-Ah...
Animals. 12 (2022) 22 - p. 3155 , 2022

Link: https://doi.org/10.3390/..

10

Effect of Hanwoo Crust on the PhysicochemicalProperties of ..:

Lee, Jeong-Ah ; Kim, Hack-Youn
Food Science of Animal Resources. 41 (2021) 3 - p. 440-451 , 2021

Link: https://doi.org/10.5851/..

11

Professional development for science and engineering profes..:

Kim, Eun Gyong ; Kweon, Soo-Ok ; Lee, Jeong-Ah.
Language Teaching Research. 28 (2021) 3 - p. 839-859 , 2021

Link: https://doi.org/10.1177/..

12

Evaluation of interradicular space, soft tissue, and hard t..:

Lee, Jeong-Ah ; Ahn, Hyo-Won ; Oh, Song Hee...
American Journal of Orthodontics and Dentofacial Orthopedics. 159 (2021) 4 - p. 460-469 , 2021

Link: https://doi.org/10.1016/..

13

Effects of Addition of Strawberry and Red Beet Powder on th..:

Lee, Jeong-Ah ; Kang, Da-Yeon ; Kim, Jin-Kyung...
Resources Science Research. 2 (2020) 1 - p. 1-8 , 2020

Link: https://doi.org/10.52346..

14

Physicochemical properties of crust derived from dry-agedHo..:

Lee, Jeong-Ah ; Kim, Hack-Youn
Journal of Animal Science and Technology. 62 (2020) 5 - p. 692-701 , 2020

Link: https://doi.org/10.5187/..

15

Quality Characteristics of Pork Emulsion-type Sausage Added..:

Kim, Han-Sol ; Kang, Yu-Jin ; Lee, Jeong-Ah.
Resources Science Research. 1 (2019) 2 - p. 96-103 , 2019

Link: https://doi.org/10.52346..