Jestoi, M.
~ 0  Ergebnisse:
Personensuche X
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3

Dietary acrylamide exposure among Finnish adults and childr..:

Hirvonen, T. ; Jestoi, M. ; Tapanainen, H....
Food Additives & Contaminants: Part A.  28 (2011)  11 - p. 1483-1491 , 2011
 
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6

Dietary acrylamide intake and the risk of cancer among Finn..:

Hirvonen, T. ; Kontto, J. ; Jestoi, M....
Cancer Causes & Control.  21 (2010)  12 - p. 2223-2229 , 2010
 
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8

Dietary acrylamide intake and the risk of cancer among Finn..:

Hirvonen, T. ; Kontto, J. ; Jestoi, M....
Cancer Causes & Control.  21 (2010)  12 - p. 2223-2229 , 2010
 
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9

Quantification of Fusarium poae DNA and associated mycotoxi..:

Kulik, T. ; Jestoi, M.
International Journal of Food Microbiology.  130 (2009)  3 - p. 233-237 , 2009
 
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10

Real-time PCR detection and quantification ofFusarium poae,..:

Yli-Mattila, T. ; Paavanen-Huhtala, S. ; Jestoi, M....
Archives Of Phytopathology And Plant Protection.  41 (2008)  4 - p. 243-260 , 2008
 
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11

Comparison of Two Sample Preparation Techniques for the Det..:

Jestoi, M. ; Kokkonen, M.
Journal of Liquid Chromatography & Related Technologies.  31 (2008)  6 - p. 912-925 , 2008
 
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13

Presence and concentrations of theFusarium-related mycotoxi..:

Jestoi *, M. ; Rokka, M. ; Yli-Mattila, T....
Food Additives and Contaminants.  21 (2004)  8 - p. 794-802 , 2004
 
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14

Field Evaluation of Fungal Competitors ofFusarium culmoruma..:

Dawson, W. A. J. M. ; Jestoi, M. ; Rizzo, A...
Biocontrol Science and Technology.  14 (2004)  8 - p. 783-799 , 2004
 
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15

In vitroandin vivomycotoxin production ofFusariumspecies is..:

Jestoi, M. N. ; Paavanen-Huhtala, S. ; Parikka, P..
Archives Of Phytopathology And Plant Protection.  41 (2008)  8 - p. 545-558 , 2008
 
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