E-LIB Suche - Ergebnisse für: Jewell, Jo

1

Prevention of childhood overweight and obesity in Mongolia,..:

Norov, Bolormaa ; Cristobal-Maramag, Cherry ; Van Minh, Hoang...
Health Promotion International. 38 (2023) 6 - p. , 2023

Link: https://doi.org/10.1093/..

2

The development of a method for the global health community..:

Bandy, Lauren ; Jewell, Jo ; Luick, Madison...
Globalization and Health. 19 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

3

Investment case for the prevention and reduction of childho..:

Brero, Mauro ; Meyer, Christina L. ; Jackson‐Morris, Angela...
Obesity Reviews. 24 (2023) 9 - p. , 2023

Link: https://doi.org/10.1111/..

4

Estimating the health impacts of sugar-sweetened beverage t..:

Nguyen, Duyen Thuy ; Hoang, Minh Van ; Dao, Son...
PLOS ONE. 18 (2023) 4 - p. e0274928 , 2023

Link: https://doi.org/10.1371/..

5

Rising to the challenge: Introducing protocols to monitor f..:

Tatlow‐Golden, Mimi ; Jewell, Jo ; Zhiteneva, Olga...
Obesity Reviews. 22 (2021) S6 - p. , 2021

Link: https://doi.org/10.1111/..

6

The European Food Regulatory Environment Index: a tool to m..:

Madureira Lima, Joana ; Rayner, Mike ; Breda, João.
European Journal of Public Health. 32 (2021) 2 - p. 261-266 , 2021

Link: https://doi.org/10.1093/..

7

What is a "high" prevalence of obesity? Two rapid reviews a..:

Lobstein, Tim ; Jewell, Jo
Obesity Reviews. 23 (2021) 2 - p. , 2021

Link: https://doi.org/10.1111/..

8

High sugar content of European commercial baby foods and pr..:

Hutchinson, Jayne ; Rippin, Holly ; Threapleton, Diane...
Maternal & Child Nutrition. 17 (2020) 1 - p. , 2020

Link: https://doi.org/10.1111/..

9

Consumer Attitudes Toward Food and Nutritional Labeling: Im..:

Gomes, Sandra ; Nogueira, Mafalda ; Ferreira, Mafalda...
Journal of Food Products Marketing. 26 (2020) 7 - p. 470-485 , 2020

Link: https://doi.org/10.1080/..

10

High sugar content of baby foods sold in Europe:

Hutchinson, Jayne ; Rippin, Holly ; Threapleton, Diane...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

11

Comparison of consumed portion sizes and serving sizes in U..:

Rippin, Holly ; Hutchinson, Jayne ; Jewell, Jo..
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

12

Sodium and potassium intakes in the Kazakhstan population e..:

Trieu, Kathy ; Ospanova, Feruza ; Tazhibayev, Shamil...
European Journal of Nutrition. 60 (2020) 3 - p. 1537-1546 , 2020

Link: https://doi.org/10.1007/..

13

Towards better nutrition in Europe: Evaluating progress and..:

Breda, Joao ; Castro, Lea Samanta Nash ; Whiting, Stephen...
Food Policy. 96 (2020) - p. 101887 , 2020

Link: https://doi.org/10.1016/..

14

Assessing diet in European populations using national dieta..:

Rippin, Holly L. ; Hutchinson, Jayne ; Jewell, Jo..
Proceedings of the Nutrition Society. 79 (2020) 4 - p. 531-541 , 2020

Link: https://doi.org/10.1017/..

15

Sodium, Potassium and Iodine Intake, in a National Adult Po..:

D'Elia, Lanfranco ; Obreja, Galina ; Ciobanu, Angela...
Nutrients. 11 (2019) 12 - p. 2896 , 2019

Link: https://doi.org/10.3390/..