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X
Jeyashakila, R.
6  Ergebnisse:
Personensuche X
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1

Enzymes from Aquatic Resources and Their Application in Foo..:

, In: Advances in Fisheries Biotechnology,
Jeyashakila, R. ; Sivaraman, B. ; Jeyasekaran, G. - p. 471-494 , 2021
Link: https://doi.org/10.1007/..
 
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2

Molecular identification and phylogenetic relationship of f..:

Rathipriya, A. ; Karal Marx, K. ; Jeyashakila, R.
Mitochondrial DNA Part A.  30 (2019)  3 - p. 500-510 , 2019
Link: https://doi.org/10.1080/..
 
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3

Biocompatibility assessment of type-II collagen and its pol..:

Jeevithan, E. ; Jingyi, Z. ; Bao, B....
RSC Advances.  6 (2016)  17 - p. 14236-14246 , 2016
Link: https://doi.org/10.1039/..
 
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4

Microbiological Quality of Raw Shrimps Processed in Seafood..:

M.M. ANTHONY ; G. JEYASEKARAN ; R. JEYASHAKILA.
https://www.asianfisheriessociety.org/publication/downloadfile.php?id=664&file=Y0dSbUx6QTJPRGcyTlRNd01ERXpOVFU1TVRJek1EUXVjR1Jt.  , 2002
Link: https://doi.org/10.33997..
 
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5

Safety assessment of edible red seaweeds Gracilaria and Gel..:

Sundhar, S. ; JeyaShakila, Robinson ; Jeyasekaran, Geevaretnam...
Environmental Nanotechnology, Monitoring & Management.  12 (2019)  - p. 100245 , 2019
Link: https://doi.org/10.1016/..
 
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6

Quality changes of farmed cobia steaks held in cold stores ..:

Robinson, Jeyashakila ; Barnabas, Edwin R. ; Nathan, Felix
International Journal of Food Science & Technology.  47 (2012)  11 - p. 2429-2435 , 2012
Link: https://doi.org/10.1111/..
 
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