E-LIB Suche - Ergebnisse für: Ji, Hangyan

1

Recent advances in the application of starch derivatives in..:

Hu, Han ; Lin, Qianzhu ; McClements, David Julian...
Trends in Food Science & Technology. 151 (2024) - p. 104647 , 2024

Link: https://doi.org/10.1016/..

2

Starch based fat replacers in food system: Modification, st..:

Lin, Qianzhu ; Jiang, Ling ; Li, Xiaojing...
Food Bioscience. 59 (2024) - p. 104149 , 2024

Link: https://doi.org/10.1016/..

3

Fabrication and characterization of emulsion-template oleog..:

Miao, Wenbo ; McClements, David Julian ; Zhang, Zhiheng...
Food Hydrocolloids. 151 (2024) - p. 109882 , 2024

Link: https://doi.org/10.1016/..

4

Advances in intelligent response and nano-enhanced polysacc..:

Zheng, Qiaoxin ; Shang, Mengshan ; Li, Xiaojing...
Food Hydrocolloids. 146 (2024) - p. 109190 , 2024

Link: https://doi.org/10.1016/..

5

Effect of phytic acid on the structure, properties and oil ..:

Chen, Yuanhui ; McClements, David Julian ; He, Kuang...
Food Hydrocolloids. 150 (2024) - p. 109737 , 2024

Link: https://doi.org/10.1016/..

6

Fabrication of starch-based oleogels using capillary bridge..:

Miao, Wenbo ; Fu, Yijie ; Zhang, Zhiheng...
Food Hydrocolloids. 150 (2024) - p. 109647 , 2024

Link: https://doi.org/10.1016/..

7

Pickering emulsions stabilized by essential oil-tannin-chit..:

Niu, Jingxian ; Lin, Qianzhu ; Li, Xiaojing...
Food Hydrocolloids. 154 (2024) - p. 110145 , 2024

Link: https://doi.org/10.1016/..

8

The construction of whey protein-coated OSA debranched star..:

Meng, Yaxu ; Shang, Mengshan ; Ji, Hangyan...
Food Hydrocolloids. 147 (2024) - p. 109425 , 2024

Link: https://doi.org/10.1016/..

9

Rheology and 3D printing characteristics of heat-inducible ..:

Lin, Qianzhu ; Shang, Mengshan ; Li, Xiaojing...
Food Hydrocolloids. 147 (2024) - p. 109347 , 2024

Link: https://doi.org/10.1016/..

10

Effects of crosslinking agents on properties of starch-base..:

Wang, Yun ; McClements, David Julian ; Peng, Xinwen...
International Journal of Biological Macromolecules. 261 (2024) - p. 129822 , 2024

Link: https://doi.org/10.1016/..

11

Co-encapsulation of curcumin and piperine in whey protein i..:

Meng, Yaxu ; Jiang, Han ; Ji, Hangyan...
Food Bioscience. 58 (2024) - p. 103750 , 2024

Link: https://doi.org/10.1016/..

12

High water resistance starch based intelligent label for th..:

Wang, Yun ; McClements, David Julian ; Zhang, Zipei...
Food Chemistry. 459 (2024) - p. 140383 , 2024

Link: https://doi.org/10.1016/..

13

Insights into the Structure–Function Relationship of GH70 G..:

Dong, Jingjing ; Bai, Yuxiang ; Wang, Qin...
Journal of Agricultural and Food Chemistry. 72 (2024) 10 - p. 5391-5402 , 2024

Link: https://doi.org/10.1021/..

14

Structure and in vitro digestibility of amylose–lipid compl..:

Liu, Qing ; Guan, Huanan ; Guo, Yuanxin...
Food Chemistry. 437 (2024) - p. 137950 , 2024

Link: https://doi.org/10.1016/..

15

Encapsulation of polyphenols in protein-based nanoparticles..:

Li, Cuicui ; Chen, Long ; McClements, David Julian...
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..