Ji, Yamin
238  Ergebnisse:
Personensuche X
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1

A Three-Dimensional Substation Reconstruction Method Based ..:

Chen, Xuan ; Zheng, Xin ; Xu, Gang...
Journal of Physics: Conference Series.  2774 (2024)  1 - p. 012018 , 2024
 
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2

A Construction Method for Three-Dimensional Digital Model o..:

Chen, Xuan ; Zheng, Xin ; Xu, Gang...
Journal of Physics: Conference Series.  2774 (2024)  1 - p. 012040 , 2024
 
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3

The effect path of public acceptance and its influencing fa..:

Ji, Yamin ; Qi, Mingliang ; Qi, Wenhui
International Journal of Disaster Risk Reduction.  71 (2022)  - p. 102806 , 2022
 
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4

A robust optimization approach for decontamination planning..:

Ji, Ya-Min ; Qi, Ming-Liang
Socio-Economic Planning Sciences.  70 (2020)  - p. 100740 , 2020
 
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6

Hyperspectral imaging of beet seed germination prediction:

Zhou, Shuang ; Sun, Laijun ; Xing, Wang...
Infrared Physics & Technology.  108 (2020)  - p. 103363 , 2020
 
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7

Application of EWT and PSO-SVM in Fault Diagnosis of HV Cir..:

, In: Lecture Notes in Electrical Engineering; Communications, Signal Processing, and Systems,
Li, Bing ; Liu, Mingliang ; Guo, Zijian. - p. 628-637 , 2019
 
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8

Germination Prediction of Sugar Beet Seeds Based on HSI and..:

, In: 2019 4th International Conference on Measurement, Information and Control (ICMIC),
Zhou, Shuang ; Sun, Laijun ; Ji, Yamin - p. 93-97 , 2019
 
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9

Non-destructive classification of defective potatoes based ..:

Ji, Yamin ; Sun, Laijun ; Li, Yingsong...
Infrared Physics & Technology.  99 (2019)  - p. 71-79 , 2019
 
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10

Detection of bruised potatoes using hyperspectral imaging t..:

Ji, Yamin ; Sun, Laijun ; Li, Yingsong.
Infrared Physics & Technology.  103 (2019)  - p. 103054 , 2019
 
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11

Nondestructive Classification of Potatoes Based on HSI and ..:

, In: 2019 4th International Conference on Measurement, Information and Control (ICMIC),
Ji, Yamin ; Sun, Laijun - p. 73-77 , 2019
 
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12

Non‐destructive classification of apple bruising time based..:

Pan, Xuyang ; Sun, Laijun ; Li, Yingsong...
Journal of the Science of Food and Agriculture.  99 (2018)  4 - p. 1709-1718 , 2018
 
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