E-LIB Suche - Ergebnisse für: Jia, Shiliang

1

Insights into the fish protein degradation induced by the f..:

Jia, Shiliang ; Jia, Zhifang ; An, Jun...
International Journal of Food Microbiology. 416 (2024) - p. 110675 , 2024

Link: https://doi.org/10.1016/..

2

Rapid and Visual Favor Analysis Using Gas Chromatography-Io..:

Jia, Shiliang ; Jia, Zhifang ; An, Jun...
Journal of Food Biochemistry. 2024 (2024) - p. 1-16 , 2024

Link: https://doi.org/10.1155/..

3

Novel NaCl reduction technologies for dry-cured meat produc..:

Jia, Shiliang ; Shen, Hanrui ; Wang, Dong...
Food Chemistry. 431 (2024) - p. 137142 , 2024

Link: https://doi.org/10.1016/..

4

Mechanisms underlying the potent antimicrobial effects of p..:

Ke, Zhigang ; Peng, Xingjian ; Jia, Shiliang...
Food Chemistry. 455 (2024) - p. 140147 , 2024

Link: https://doi.org/10.1016/..

5

Characterization of the action of the lipid oxidation produ..:

Zhang, Qi ; Ding, Yicheng ; Jia, Shiliang..
Food Bioscience. 51 (2023) - p. 102320 , 2023

Link: https://doi.org/10.1016/..

6

Protein and lipid oxidation of low‐salt dry‐cured black car..:

Jia, Shiliang ; Zhu, Yiming ; Huang, Aixia...
Journal of Food Processing and Preservation. 46 (2022) 11 - p. , 2022

Link: https://doi.org/10.1111/..

7

Effect of plant-derived antimicrobials against multidrug-re..:

Dewi, Grace ; Manjankattil, Shijinaraj ; Peichel, Claire...
Poultry Science. 101 (2022) 3 - p. 101581 , 2022

Link: https://doi.org/10.1016/..

8

The fabrication and characterisation of surimi gel modified..:

Zhu, Shichen ; Wei, Chuanshuang ; Jin, Yan...
International Journal of Food Science & Technology. 58 (2022) 2 - p. 766-776 , 2022

Link: https://doi.org/10.1111/..

9

Antibacterial activity and mechanism of malondialdehyde aga..:

Zhang, Qi ; Jia, Shiliang ; Ding, Yicheng...
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

10

Formation mechanisms of reactive carbonyl species from fatt..:

Zhang, Qi ; Jia, Shiliang ; Bai, Yan..
Journal of Future Foods. 1 (2021) 2 - p. 203-210 , 2021

Link: https://doi.org/10.1016/..

11

Microbiota Composition and Quality Changes of Tiger Puffer ..:

Liu, Yiming ; Yang, Jingyi ; Ma, Haoyuan...
Journal of Aquatic Food Product Technology. 30 (2021) 9 - p. 1109-1123 , 2021

Link: https://doi.org/10.1080/..

12

Assessment of bacterial contributions to the biochemical ch..:

Li, Yan ; Jia, Shiliang ; Hong, Hui...
Food Microbiology. 91 (2020) - p. 103495 , 2020

Link: https://doi.org/10.1016/..

13

Effects of phytic acid and lysozyme on microbial compositio..:

Sun, Xiaohui ; Hong, Hui ; Jia, Shiliang..
Food Microbiology. 86 (2020) - p. 103313 , 2020

Link: https://doi.org/10.1016/..

14

TMT-based proteomic analysis of the fish-borne spoiler Pseu..:

Jia, Shiliang ; Hong, Hui ; Yang, Qingfeng...
Food Microbiology. 90 (2020) - p. 103494 , 2020

Link: https://doi.org/10.1016/..

15

Thelenota ananas saponin extracts attenuate the atheroscler..:

Han, Qi-An ; Jia, Shiliang ; Li, Kaifeng...
Journal of Functional Foods. 58 (2019) - p. 238-247 , 2019

Link: https://doi.org/10.1016/..