E-LIB Suche - Ergebnisse für: Jiang, Zongde

1

The effect of metal ions on the black tea cream formation b..:

Qin, Chunyin ; Jiang, Zongde ; Parveen, Asma...
Journal of Food Composition and Analysis. 125 (2024) - p. 105774 , 2024

Link: https://doi.org/10.1016/..

2

Discovery of color compounds: Integrated multispectral omic..:

Long, Piaopiao ; Li, Yaxin ; Han, Zisheng...
Food Chemistry. 432 (2024) - p. 137185 , 2024

Link: https://doi.org/10.1016/..

3

Molar ratio of (-)-epicatechin and (-)-epigallocatechin gal..:

Lian, Li ; Cui, Yuqing ; Wen, Mingchun...
Food Bioscience. 57 (2024) - p. 103480 , 2024

Link: https://doi.org/10.1016/..

4

Targeted and nontargeted metabolomics analysis for determin..:

He, Changxu ; Jiang, Zongde ; Wang, Xin...
LWT. 187 (2023) - p. 115327 , 2023

Link: https://doi.org/10.1016/..

5

Novel Oxidation Oligomer of Chlorogenic Acid and (−)-Epigal..:

Lai, Guoping ; Wen, Mingchun ; Jiang, Zongde...
Journal of Agricultural and Food Chemistry. 71 (2023) 42 - p. 15745-15753 , 2023

Link: https://doi.org/10.1021/..

6

Formation Mechanism of Di-N-ethyl-2-pyrrolidinone-Substitut..:

Jiang, Zongde ; Zhou, Feng ; Huo, Huixia...
Journal of Agricultural and Food Chemistry. 71 (2023) 6 - p. 2975-2989 , 2023

Link: https://doi.org/10.1021/..

7

Monitoring of pickled tea during processing: From LC-MS bas..:

Wen, Mingchun ; Zhou, Feng ; Zhu, Mengting...
Journal of Food Composition and Analysis. 117 (2023) - p. 105108 , 2023

Link: https://doi.org/10.1016/..

8

Effects of thermal processing on transformation of polyphen..:

Jiang, Zongde ; Han, Zisheng ; Zhu, Mengting..
Current Opinion in Food Science. 51 (2023) - p. 101014 , 2023

Link: https://doi.org/10.1016/..

9

Chemical Variation of Chenpi (Citrus Peels) and Correspondi..:

Yang, Mei ; Jiang, Zongde ; Wen, Mingchun...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

10

The Oxidation Mechanism of Flavan-3-ols by an Enzymatic Rea..:

Zha, Minyu ; Lian, Li ; Wen, Mingchun...
Journal of Agricultural and Food Chemistry. 70 (2022) 18 - p. 5715-5727 , 2022

Link: https://doi.org/10.1021/..

11

Amadori Reaction Products of Theanine and Glucose: Formatio..:

Han, Zisheng ; Jiang, Zongde ; Zhang, Hui...
Journal of Agricultural and Food Chemistry. 70 (2022) 37 - p. 11727-11737 , 2022

Link: https://doi.org/10.1021/..

12

Comparison of the chemical composition and antioxidant, ant..:

Qin, Chunyin ; Lian, Li ; Xu, Wen...
Food & Function. 13 (2022) 11 - p. 6139-6151 , 2022

Link: https://doi.org/10.1039/..

13

Widely targeted metabolomics using UPLC-QTRAP-MS/MS reveals..:

Zhou, Jie ; Fang, Tiantian ; Li, Wen...
Food Research International. 162 (2022) - p. 112169 , 2022

Link: https://doi.org/10.1016/..

14

Screening of α-glucosidase inhibitors in large-leaf yellow ..:

Wu, You ; Han, Zisheng ; Wen, Mingchun...
Food Science and Human Wellness. 11 (2022) 3 - p. 627-634 , 2022

Link: https://doi.org/10.1016/..

15

Comprehensive comparison on the chemical metabolites and ta..:

Jiang, Zongde ; Han, Zisheng ; Wen, Mingchun...
Food Science and Human Wellness. 11 (2022) 3 - p. 606-617 , 2022

Link: https://doi.org/10.1016/..