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Jike, Xiaolan
5  Ergebnisse:
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1

Phytochemicals, antioxidant capacities and volatile compoun..:

Guo, Jiayu ; Jike, Xiaolan ; Wu, Caiyun...
Food Research International.  176 (2024)  - p. 113803 , 2024
Link: https://doi.org/10.1016/..
 
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2

Plant-derived antioxidant dipeptides provide lager yeast wi..:

Wu, Caiyun ; Wang, Chengxin ; Guo, Jiayu...
Food Microbiology.  117 (2024)  - p. 104396 , 2024
Link: https://doi.org/10.1016/..
 
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3

Comparison of different drying technologies for kiwifruit p..:

Zhang, Mengmeng ; Wu, Caiyun ; Zhang, Hexin...
Food Chemistry.  451 (2024)  - p. 139497 , 2024
Link: https://doi.org/10.1016/..
 
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4

Phenolic profiles, antioxidant capacities and flavour volat..:

Wang, Chengxin ; Liu, Li ; Guo, Jiayu...
International Journal of Food Science & Technology.  58 (2023)  11 - p. 6025-6035 , 2023
Link: https://doi.org/10.1111/..
 
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5

Mechanisms of Antioxidant Dipeptides Enhancing Ethanol-Oxid..:

Wu, Caiyun ; Liu, Li ; Zhang, Mengmeng...
Journal of Agricultural and Food Chemistry.  71 (2023)  33 - p. 12538-12548 , 2023
Link: https://doi.org/10.1021/..
 
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