E-LIB Suche - Ergebnisse für: Jiménez‐Aspee, Felipe

1

Prumnopitys Andina Fruit Extract Activates Liver X Receptor..:

Jiménez‐Aspee, Felipe ; Pospiech, Jonas ; Bauer, Sarah...
Molecular Nutrition & Food Research. 67 (2022) 1 - p. , 2022

2

Genome‐wide association study of cyanogenic glycosides, pro..:

Mora‐Poblete, Freddy ; Ballesta, Paulina ; Lobos, Gustavo A....
Physiologia Plantarum. 172 (2021) 3 - p. 1550-1569 , 2021

Link: https://doi.org/10.1111/..

3

Isolation and characterization of secondary metabolites fro..:

Mieres‐Castro, Daniel ; Schmeda‐Hirschmann, Guillermo ; Theoduloz, Cristina...
Journal of Food Science. 85 (2020) 9 - p. 2792-2802 , 2020

Link: https://doi.org/10.1111/..

4

Inhibition of key enzymes in the inflammatory pathway by hy..:

Theoduloz, Cristina ; Alzate‐Morales, Jans ; Jiménez‐Aspee, Felipe...
Chemical Biology & Drug Design. 93 (2018) 3 - p. 290-299 , 2018

Link: https://doi.org/10.1111/..

5

Antioxidant activity and phenolic profiles of the wild curr..:

Jiménez‐Aspee, Felipe ; Thomas‐Valdés, Samanta ; Schulz, Ayla...
Food Science & Nutrition. 4 (2015) 4 - p. 595-610 , 2015

Link: https://doi.org/10.1002/..

6

Chemical profiling and antioxidant activity of Bolivian pro..:

Nina, Nélida ; Quispe, Cristina ; Jiménez‐Aspee, Felipe...
Journal of the Science of Food and Agriculture. 96 (2015) 6 - p. 2142-2153 , 2015

Link: https://doi.org/10.1002/..

7

Stability of Bioactive Compounds and Antioxidant Activity i..:

Peña, Fabiola ; González, Felipe ; Jiménez-Aspee, Felipe..
Molecules. 29 (2024) 11 - p. 2448 , 2024

Link: https://doi.org/10.3390/..

8

Cytoprotective effects of iridoids from Gaultheria spp. ber..:

Lauer, Luise Amelie ; Mieres-Castro, Daniel ; Schmalle, Victor..
Food Bioscience. 57 (2024) - p. 103587 , 2024

Link: https://doi.org/10.1016/..

9

Bioaccessibility of carotenoids, tocochromanols, and iron f..:

Eckhof, Pia ; Márquez, Katherine ; Kruger, Johanita...
Food Research International. , 2024

Link: https://doi.org/10.1016/..

10

Bioactive Compounds and Antioxidant Activity in the Fruit o..:

Peña, Fabiola ; Valencia, Sebastián ; Tereucán, Gonzalo...
Molecules. 28 (2023) 8 - p. 3544 , 2023

Link: https://doi.org/10.3390/..

11

Changes in polyphenol composition, antioxidant capacity and..:

Nina, Nélida ; Theoduloz, Cristina ; Tapia, Gerardo...
Scientia Horticulturae. 317 (2023) - p. 112070 , 2023

Link: https://doi.org/10.1016/..

12

Phenolic Profile and Cholinesterase Inhibitory Properties o..:

Fernández-Galleguillos, Carlos ; Jiménez-Aspee, Felipe ; Mieres-Castro, Daniel...
Plants. 12 (2023) 4 - p. 819 , 2023

Link: https://doi.org/10.3390/..

13

Antioxidant capacity and inhibition of metabolic syndrome-a..:

Antileo-Laurie, Javier ; Theoduloz, Cristina ; Burgos-Edwards, Alberto...
Food Research International. 173 (2023) - p. 113343 , 2023

Link: https://doi.org/10.1016/..

14

Stability of Phenolic Compounds, Antioxidant Activity and C..:

Bravo, Catalina ; Peña, Fabiola ; Nahuelcura, Javiera...
Molecules. 28 (2023) 16 - p. 6047 , 2023

Link: https://doi.org/10.3390/..

15

Chemical profile and bioactivity of Chilean bean landraces ..:

Nina, Nélida ; Theoduloz, Cristina ; Paillán, Hernán...
Journal of Functional Foods. 104 (2023) - p. 105513 , 2023

Link: https://doi.org/10.1016/..