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Jiménez-Moreno, Nerea
526  Ergebnisse:
Personensuche X
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1

Vegetable waste extracts as enhancers of baculovirus infect..:

Martínez-Inda, Blanca ; Simón, Oihane ; Jiménez-Moreno, Nerea...
Annals of Agricultural Sciences.  68 (2023)  2 - p. 96-107 , 2023
Link: https://doi.org/10.1016/..
 
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2

Valorization of agri-food waste through the extraction of b..:

Martínez-Inda, Blanca ; Esparza, Irene ; Moler, José Antonio..
Journal of Environmental Management.  325 (2023)  - p. 116460 , 2023
Link: https://doi.org/10.1016/..
 
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3

Stability and Bioaccessibility of Phenolic Compounds in Ros..:

Odriozola-Serrano, Isabel ; Nogueira, Danielle P. ; Esparza, Irene...
Antioxidants.  12 (2023)  5 - p. 1035 , 2023
Link: https://doi.org/10.3390/..
 
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4

Evaluation of grape stems and grape stem extracts for sulfu..:

Nogueira, Danielle P. ; Jiménez-Moreno, Nerea ; Esparza, Irene...
Current Research in Food Science.  6 (2023)  - p. 100453 , 2023
Link: https://doi.org/10.1016/..
 
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5

Development of an irradiation equipment to accelerate the d..:

Moriones, Jennifer ; Jiménez-Moreno, Nerea ; Ancín-Azpilicueta, Carmen...
Current Research in Food Science.  6 (2023)  - p. 100501 , 2023
Link: https://doi.org/10.1016/..
 
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6

Antioxidant Properties of Bioactive Compounds in Fruit and ..:

Jiménez-Moreno, Nerea ; Esparza, Irene ; Ancín-Azpilicueta, Carmen
Antioxidants.  12 (2023)  8 - p. 1647 , 2023
Link: https://doi.org/10.3390/..
 
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7

Valorization of Onion Waste by Obtaining Extracts Rich in P..:

Paesa, Mónica ; Nogueira, Danielle Pires ; Velderrain-Rodríguez, Gustavo...
Antioxidants.  11 (2022)  4 - p. 733 , 2022
Link: https://doi.org/10.3390/..
 
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8

Grape Stem Extracts with Potential Anticancer and Antioxida..:

Quero, Javier ; Jiménez-Moreno, Nerea ; Esparza, Irene...
Antioxidants.  10 (2021)  2 - p. 243 , 2021
Link: https://doi.org/10.3390/..
 
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9

Phenolic Composition of Grape Stems from Different Spanish ..:

Esparza, Irene ; Moler, José Antonio ; Arteta, Maite..
Biomolecules.  11 (2021)  8 - p. 1221 , 2021
Link: https://doi.org/10.3390/..
 
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10

Stability of Phenolic Compounds in Grape Stem Extracts:

Esparza, Irene ; Cimminelli, María José ; Moler, Jose Antonio..
Antioxidants.  9 (2020)  8 - p. 720 , 2020
Link: https://doi.org/10.3390/..
 
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11

Biomolecules from Plant Residues:

Ancín-Azpilicueta, Carmen ; Esparza, Irene ; Jiménez-Moreno, Nerea
Biomolecules.  10 (2020)  11 - p. 1496 , 2020
Link: https://doi.org/10.3390/..
 
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12

Reducing SO2 Doses in Red Wines by Using Grape Stem Extract..:

Esparza, Irene ; Martínez-Inda, Blanca ; Cimminelli, María José...
Biomolecules.  10 (2020)  10 - p. 1369 , 2020
Link: https://doi.org/10.3390/..
 
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13

Fruit and vegetable waste management: Conventional and emer..:

Esparza, Irene ; Jiménez-Moreno, Nerea ; Bimbela, Fernando..
Journal of Environmental Management.  265 (2020)  - p. 110510 , 2020
Link: https://doi.org/10.1016/..
 
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14

Wine:

, In: Innovations in Traditional Foods,
Ancín-Azpilicueta, Carmen ; Jiménez-Moreno, Nerea ; Sola-Larrañaga, Cristina - p. 221-256 , 2019
Link: https://doi.org/10.1016/..
 
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15

Phenolic Composition of Artichoke Waste and Its Antioxidant..:

Jiménez-Moreno, Nerea ; Cimminelli, María José ; Volpe, Francesca...
Nutrients.  11 (2019)  8 - p. 1723 , 2019
Link: https://doi.org/10.3390/..
 
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