E-LIB Suche - Ergebnisse für: Jin, Tony Z.

1

Inactivation of Desiccation-Resistant Salmonella on Apple S..:

Gurtler, Joshua B. ; Garner, Christina M. ; Grasso-Kelley, Elizabeth M...
Journal of Food Protection. 87 (2024) 7 - p. 100297 , 2024

Link: https://doi.org/10.1016/..

2

Antimicrobial and physiochemical properties of films and co..:

Jin, Tony Z. ; Yadav, Madhav P. ; Qi, Phoebe X.
Food Control. 148 (2023) - p. 109666 , 2023

Link: https://doi.org/10.1016/..

3

Antimicrobial coating with organic acids and essential oil ..:

Jin, Tony Z. ; Fan, Xuetong ; Mukhopadhyay, Sudarsan
International Journal of Food Microbiology. 378 (2022) - p. 109827 , 2022

Link: https://doi.org/10.1016/..

4

Application of yellow mustard mucilage and starch in nanoen..:

Charles, Anto Pradeep Raja ; Mu, Richard ; Jin, Tony Z....
Carbohydrate Polymers. 298 (2022) - p. 120148 , 2022

Link: https://doi.org/10.1016/..

5

Combined Pulsed Electric Field with Antimicrobial Caps for ..:

Jin, Tony Z. ; Aboelhaggag, Ramadan M.
Beverages. 8 (2022) 4 - p. 72 , 2022

Link: https://doi.org/10.3390/..

6

Surface pasteurization of fresh pomelo juice vesicles by ga..:

Lin, Xian ; Chen, Gaohui ; Jin, Tony Z....
Journal of Food Safety. 43 (2022) 2 - p. , 2022

Link: https://doi.org/10.1111/..

7

Antibacterial mechanism of ultrasound against Escherichia c..:

He, Qiao ; Liu, Donghong ; Ashokkumar, Muthupandian...
Ultrasonics Sonochemistry. 73 (2021) - p. 105509 , 2021

Link: https://doi.org/10.1016/..

8

Informative and corrective responsive packaging: Advances i..:

Zhang, Xinhui ; Guo, Mingming ; Ismail, Balarabe B....
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 5 - p. 5258-5282 , 2021

Link: https://doi.org/10.1111/..

9

Preparation and characterization of gellan gum-chitosan pol..:

Zhang, Xinhui ; Liu, Donghong ; Jin, Tony Z....
Food Hydrocolloids. 114 (2021) - p. 106570 , 2021

Link: https://doi.org/10.1016/..

10

Electrohydrodynamic processing of natural polymers for acti..:

Charles, Anto Pradeep Raja ; Jin, Tony Z. ; Mu, Richard.
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 6 - p. 6027-6056 , 2021

Link: https://doi.org/10.1111/..

11

Emerging chitosan-essential oil films and coatings for food..:

Zhang, Xinhui ; Ismail, Balarabe B. ; Cheng, Huan...
Carbohydrate Polymers. 273 (2021) - p. 118616 , 2021

Link: https://doi.org/10.1016/..

12

Ultrasound improves the decontamination effect of thyme ess..:

He, Qiao ; Guo, Mingming ; Jin, Tony Z...
International Journal of Food Microbiology. 337 (2021) - p. 108936 , 2021

Link: https://doi.org/10.1016/..

13

Extension of shelf life of semi-dry longan pulp with gaseou..:

Lin, Xian ; Chen, Gaohui ; Jin, Tony Z....
International Journal of Food Microbiology. 337 (2021) - p. 108938 , 2021

Link: https://doi.org/10.1016/..

14

Microbial safety and shelf‐life of pulsed electric field pr..:

Mendes‐Oliveira, Gabriella ; Jin, Tony Z. ; Campanella, Osvaldo H.
Journal of Food Processing and Preservation. 46 (2021) 10 - p. , 2021

Link: https://doi.org/10.1111/..

15

Antimicrobial and UV Blocking Properties of Composite Chito..:

Zhang, Xinhui ; Li, Yintao ; Guo, Mingming...
Food Hydrocolloids. 112 (2021) - p. 106337 , 2021

Link: https://doi.org/10.1016/..