E-LIB Suche - Ergebnisse für: Jin, Weiping

1

Effect of Chlorella pyrenoidosa and Spirulina platensis pow..:

Jia, Xiwu ; Luo, Xiaohua ; Jin, Weiping...
Food Chemistry. 463 (2025) - p. 141113 , 2025

Link: https://doi.org/10.1016/..

2

Caffeine weakens the astringency of epigallocatechin gallat..:

Zhou, Zhenyu ; Ou, Miaoling ; Shen, Wangyang...
Food Chemistry. 460 (2024) - p. 140753 , 2024

Link: https://doi.org/10.1016/..

3

Lysozyme-(-)-epigallocatechin gallate covalent conjugates: ..:

Yin, Yongpeng ; Luo, Denglin ; Jin, Weiping...
Journal of Food Measurement and Characterization. 18 (2024) 6 - p. 4741-4750 , 2024

Link: https://doi.org/10.1007/..

4

In-situ grafting of dextran on oil body associated proteins..:

Niu, Yifei ; Li, Yu ; Qiao, Yuqian...
Food Hydrocolloids. 146 (2024) - p. 109154 , 2024

Link: https://doi.org/10.1016/..

5

Correlation between 3D printability and rheological propert..:

Zhong, Qiming ; Chen, Yu ; Zhang, Xuri...
Journal of Food Engineering. 370 (2024) - p. 111970 , 2024

Link: https://doi.org/10.1016/..

6

Effect of ascorbic acid treatment on physicochemical and em..:

Luo, Bowei ; Shen, Wangyang ; Zhou, Jian...
Journal of Cereal Science. 116 (2024) - p. 103861 , 2024

Link: https://doi.org/10.1016/..

7

Physicochemical characterization of a composite flour: Blen..:

Liu, Yanting ; Shen, Wangyang ; Jin, Weiping...
Food Chemistry: X. 22 (2024) - p. 101493 , 2024

Link: https://doi.org/10.1016/..

8

Insight into the role of droplets in quinoa starch-based Pi..:

Liu, Chang ; Ma, Rongrong ; Shen, Wangyang..
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 702 (2024) - p. 134939 , 2024

Link: https://doi.org/10.1016/..

9

Regulation of interfacial mechanics of soy protein via co-e..:

Shao, Jiaqi ; Yang, Jing ; Jin, Weiping...
Food Research International. 175 (2024) - p. 113673 , 2024

Link: https://doi.org/10.1016/..

10

Effect of pH, protein/polysaccharide ratio and preparation ..:

Meng, Qi ; Jiang, Hanyun ; Tu, Jiaxi...
Food Chemistry. 456 (2024) - p. 140056 , 2024

Link: https://doi.org/10.1016/..

11

A data-driven optimisation method for a class of problems w..:

Zhou, Jin ; Zhou, Kang ; Zhang, Gexiang...
Information Sciences. 656 (2024) - p. 119899 , 2024

Link: https://doi.org/10.1016/..

12

Self-assembly of rice proteins: A perspective on elevating ..:

Jiang, Fangcheng ; Shen, Wangyang ; Peng, Dengfeng..
Trends in Food Science & Technology. 151 (2024) - p. 104624 , 2024

Link: https://doi.org/10.1016/..

13

Understanding the mechanism of high viscosity food delaying..:

Liu, Weilin ; Jin, Weiping ; Wilde, Peter J....
Food & Function. 15 (2024) 10 - p. 5382-5396 , 2024

Link: https://doi.org/10.1039/..

14

Soft gliadin nanoparticles at air/water interfaces: The tra..:

Peng, Dengfeng ; Yang, Jack ; de Groot, Anteun...
Journal of Colloid and Interface Science. 669 (2024) - p. 236-247 , 2024

Link: https://doi.org/10.1016/..

15

Advances in valorization of sweet potato peels: A comprehen..:

Jiang, Haitao ; Wang, Fan ; Ma, Rongrong...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 4 - p. , 2024

Link: https://doi.org/10.1111/..