E-LIB Suche - Ergebnisse für: Jin, Wengang

1

Preparation and Mechanistic Exploration of Fermented Shrimp..:

Yuan, Li ; Sun, Lanjing ; Xiong, Zhiyu...
Food Chemistry: X. 22 (2024) - p. 101314 , 2024

Link: https://doi.org/10.1016/..

2

Characterization of flavor volatiles in raw and cooked pigm..:

Jin, Wengang ; Zhao, Shibo ; Chen, Xiaohua...
Current Research in Food Science. 8 (2024) - p. 100781 , 2024

Link: https://doi.org/10.1016/..

3

Use of GC-IMS and Stoichiometry to Characterize Flavor Vola..:

He, Linlin ; Yang, Hui ; Lan, Fei...
Foods. 13 (2024) 12 - p. 1885 , 2024

Link: https://doi.org/10.3390/..

4

Structural and aggregation changes of silver carp myosin in..:

Xiong, Zhiyu ; Liu, Jiaxin ; Tian, Ying...
Food Chemistry. 452 (2024) - p. 139542 , 2024

Link: https://doi.org/10.1016/..

5

Effect of α-tocopherol, soybean oil, and glyceryl monostear..:

Monto, Abdul Razak ; Yuan, Li ; Xiong, Zhiyu...
Food Chemistry. 460 (2024) - p. 140588 , 2024

Link: https://doi.org/10.1016/..

6

Effects of sturgeon oil and its Pickering emulsion on the q..:

Yuan, Li ; Guo, Xiaomo ; Xiong, Zhiyu...
Food Chemistry: X. 22 (2024) - p. 101451 , 2024

Link: https://doi.org/10.1016/..

7

Impact of Incorporating Shiitake Mushrooms (Lentinula edode..:

Geng, Jingzhang ; He, Siqiao ; Zhang, Shanshan..
Foods. 13 (2024) 7 - p. 1019 , 2024

Link: https://doi.org/10.3390/..

8

Analysis of VOCs in Lueyang Black Chicken Breast Meat durin..:

He, Linlin ; Chen, Rui ; Lan, Fei...
Journal of Food Quality. 2024 (2024) - p. 1-12 , 2024

Link: https://doi.org/10.1155/..

9

Mechanism of plasma-activated water promoting the heat-indu..:

Li, Mengzhe ; Wang, Xin ; Shi, Tong...
Innovative Food Science & Emerging Technologies. 91 (2024) - p. 103555 , 2024

Link: https://doi.org/10.1016/..

10

Enhancement of the gelling properties of Aristichthys nobil..:

Wang, Xin ; Li, Mengzhe ; Shi, Tong...
Current Research in Food Science. 9 (2024) - p. 100814 , 2024

Link: https://doi.org/10.1016/..

11

Novel Peptides from Sturgeon Ovarian Protein Hydrolysates P..:

Gao, Ruichang ; Zhu, Lingling ; Zhang, Wei...
Journal of Agricultural and Food Chemistry. 72 (2024) 17 - p. 10076-10088 , 2024

Link: https://doi.org/10.1021/..

12

Towards higher-quality low salt surimi gels: Significance o..:

Shi, Tong ; Yuan, Li ; Kong, Yunfei...
LWT. 199 (2024) - p. 116103 , 2024

Link: https://doi.org/10.1016/..

13

Characterizing the composition of volatile compounds in dif..:

Qu, Dong ; Xi, Linjie ; Li, Yongkun...
Journal of Chromatography A. 1730 (2024) - p. 465056 , 2024

Link: https://doi.org/10.1016/..

14

Constructions of Boolean Functions with Five-Valued Walsh S..:

ZHANG, Yingzhong ; DU, Xiaoni ; JIN, Wengang.
IEICE Transactions on Fundamentals of Electronics, Communications and Computer Sciences. E107.A (2024) 7 - p. 997-1002 , 2024

Link: https://doi.org/10.1587/..

15

Effects of curing concentration and drying time on flavor a..:

Jiang, Caiyan ; Liu, Yang ; Jin, Wengang...
Food Chemistry: X. 21 (2024) - p. 101126 , 2024

Link: https://doi.org/10.1016/..