E-LIB Suche - Ergebnisse für: Jinap, S.

1

A review on functional and nutritional properties of noni f..:

Jahurul, M.H.A. ; Patricia, M. ; Shihabul, A....
Food Bioscience. 41 (2021) - p. 101000 , 2021

Link: https://doi.org/10.1016/..

2

The performance of food safety management system in relatio..:

Fathurrahman, R.N. ; Rukayadi, Y. ; Ungku Fatimah, U.Z.A....
Food Control. 127 (2021) - p. 108111 , 2021

Link: https://doi.org/10.1016/..

3

Functional and nutritional properties of rambutan (Nepheliu..:

Jahurul, M.H.A. ; Azzatul, F.S. ; Sharifudin, M.S....
Trends in Food Science & Technology. 99 (2020) - p. 367-374 , 2020

Link: https://doi.org/10.1016/..

4

Effects of Honey-Spices Marination on Polycyclic Aromatic H..:

Nor Hasyimah, A. K. ; Jinap, S. ; Sanny, M....
Polycyclic Aromatic Compounds. 42 (2020) 4 - p. 1620-1648 , 2020

Link: https://doi.org/10.1080/..

5

Effects of drying methods on oxidative stability of roselle..:

Jahurul, M. H. A. ; Shian, O. K. ; Sharifudin, M. S....
Journal of Food Science and Technology. 58 (2020) 3 - p. 902-910 , 2020

Link: https://doi.org/10.1007/..

6

The effect of fat contents and conditions of contact in act..:

Naziruddin, M.A. ; Sulaiman, R. ; Abdul Halim Lim, S....
Food Packaging and Shelf Life. 23 (2020) - p. 100461 , 2020

Link: https://doi.org/10.1016/..

7

Valuable components of bambangan fruit (Mangifera pajang) a..:

Jahurul, M.H.A. ; Zaidul, I.S.M. ; Beh, Leykey...
Food Research International. 115 (2019) - p. 105-115 , 2019

Link: https://doi.org/10.1016/..

8

Effect of a different mobile phase on LC–ESI–MS/MS performa..:

Jinap, S. ; Jaafar, S. N. ; Hasnol, N. D. S..
Journal of Food Measurement and Characterization. 14 (2019) 1 - p. 262-271 , 2019

Link: https://doi.org/10.1007/..

9

Thermal properties, triglycerides and crystal morphology of..:

Jahurul, M.H.A. ; Ping, L.L. ; Sharifudin, M.S....
LWT. 107 (2019) - p. 64-71 , 2019

Link: https://doi.org/10.1016/..

10

Effect of organic acid ingredients in marinades containing ..:

Jinap, S. ; Hasnol, N.D.S. ; Sanny, M..
Food Control. 84 (2018) - p. 478-484 , 2018

Link: https://doi.org/10.1016/..

11

Corrigendum to "Supercritical carbon dioxide extraction of ..:

Liza, M.S. ; Abdul Rahman, R. ; Mandana, B....
Food and Bioproducts Processing. 107 (2018) - p. 131 , 2018

Link: https://doi.org/10.1016/..

12

Effect of various food processing and handling methods on p..:

Al-juhaimi, Fahad ; Ghafoor, Kashif ; Özcan, Mehmet Musa...
Journal of Food Science and Technology. 55 (2018) 10 - p. 3872-3880 , 2018

Link: https://doi.org/10.1007/..

13

Effect of amino acids and frequency of reuse frying oils at..:

Daniali, G. ; Jinap, S. ; Sanny, M..
Food Chemistry. 245 (2018) - p. 1-6 , 2018

Link: https://doi.org/10.1016/..

14

Optimization of fat yield of bambangan (Mangifera pajang) k..:

Jahurul, M. H. A. ; Leykey, B. ; Sharifudin, M. S....
Journal of Food Measurement and Characterization. 12 (2018) 2 - p. 1427-1438 , 2018

Link: https://doi.org/10.1007/..

15

Bambangan (Mangifera pajang) kernel fat: a potential new so..:

Jahurul, M. H. A. ; Soon, Y. ; Shaarani Sharifudin, Md....
International Journal of Food Science & Technology. 53 (2018) 7 - p. 1689-1697 , 2018

Link: https://doi.org/10.1111/..