E-LIB Suche - Ergebnisse für: Jinap, Selamat

1

Quality and safety of food product – Current assessment, is..:

Hew, Peir Shinn ; Jinap, Selamat ; Jambari, Nuzul Noorahya...
Food Chemistry Advances. 4 (2024) - p. 100632 , 2024

Link: https://doi.org/10.1016/..

2

Effect of Cooking Time and Temperature on Extraction Yield ..:

Nur Huwaidah Ithnin ; Jinap Selamat ; Suganya Murugesu...
Malaysian Journal of Science Health & Technology. , 2023

Link: https://doi.org/10.33102..

3

Simultaneous kinetics formation of heterocyclic amines and ..:

Ishak, Ainaatul Asmaa' ; Jinap, Selamat ; Sukor, Rashidah...
Food Chemistry. 384 (2022) - p. 132372 , 2022

Link: https://doi.org/10.1016/..

4

Assessment of multi-mycotoxin contamination throughout the ..:

Nasaruddin, Norafidah ; Jinap, Selamat ; Samsudin, Nik Iskandar Putra..
Food Additives & Contaminants: Part A. 39 (2022) 4 - p. 777-787 , 2022

Link: https://doi.org/10.1080/..

5

Selection of Vegetable Oils and Frying Cycles Influencing A..:

Ahmad, Siti Nur Syahirah ; Tarmizi, Azmil Haizam Ahmad ; Razak, Raznim Arni Abd...
Foods. 10 (2021) 2 - p. 257 , 2021

Link: https://doi.org/10.3390/..

6

Vitamin A and E Homologues Impacting the Fate of Acrylamide..:

Kuek, Su Lee ; Tarmizi, Azmil Haizam Ahmad ; Abd Razak, Raznim Arni..
Antioxidants. 10 (2021) 7 - p. 993 , 2021

Link: https://doi.org/10.3390/..

7

Electrochemical determination of zearalenone using a label-..:

Azri, Farah Asilah ; Eissa, Shimaa ; Zourob, Mohammed...
Microchimica Acta. 187 (2020) 5 - p. , 2020

Link: https://doi.org/10.1007/..

8

Contribution of lipid towards acrylamide formation during i..:

Kuek, Su Lee ; Ahmad Tarmizi, Azmil Haizam ; Abd Razak, Raznim Arni...
Food Control. 118 (2020) - p. 107430 , 2020

Link: https://doi.org/10.1016/..

9

Modelling the effect of temperature and water activity on t..:

Norlia, Mahror ; Jinap, Selamat ; Nor-Khaizura, Mahmud Ab. Rashid...
International Journal of Food Microbiology. 335 (2020) - p. 108836 , 2020

Link: https://doi.org/10.1016/..

10

Prevalence of mycotoxigenic fungi and assessment of aflatox..:

Nasaruddin, Norafidah ; Jinap, Selamat ; Samsudin, Nik IP..
Journal of the Science of Food and Agriculture. 101 (2020) 5 - p. 1812-1821 , 2020

Link: https://doi.org/10.1002/..

11

Phytopathogenic organisms and mycotoxigenic fungi: Why do w..:

Yazid, Siti Nur Ezzati ; Jinap, Selamat ; Ismail, Siti Izera..
Comprehensive Reviews in Food Science and Food Safety. 19 (2020) 2 - p. 643-669 , 2020

Link: https://doi.org/10.1111/..

12

The effects of different packaging materials, temperatures ..:

John, Joshua Mark ; Jinap, Selamat ; Hanani, Zainal Abedin Nur..
Journal of Food Science and Technology. 56 (2019) 6 - p. 3145-3150 , 2019

Link: https://doi.org/10.1007/..

13

Aspergillus section Flavi and Aflatoxins: Occurrence, Detec..:

Norlia, Mahror ; Jinap, Selamat ; Nor-Khaizura, Mahmud Ab Rashid...
Frontiers in Microbiology. 10 (2019) - p. , 2019

Link: https://doi.org/10.3389/..

14

Molecular Characterisation of Aflatoxigenic and Non-Aflatox..:

Norlia, Mahror ; Jinap, Selamat ; Nor-Khaizura, Mahmud Ab Rashid...
Toxins. 11 (2019) 9 - p. 501 , 2019

Link: https://doi.org/10.3390/..

15

Effect of roasting conditions on the browning intensity and..:

Azeez, Shakirah ; Lasekan, Ola ; Jinap, Selamat.
Journal of Food Science and Technology. 52 (2015) 12 - p. 8050-8058 , 2015

Link: https://doi.org/10.1007/..