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João Antônio Gonçalves e Silva
789  Ergebnisse:
Personensuche X
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1

Milk and Fresh Cheese Quality of Crossbred Cows Supplemente..:

Mesquita, Abner Alves ; Martins, Poliana Carneiro ; Fernandes, Patrick Bezerra...
Animals.  13 (2023)  21 - p. 3402 , 2023
Link: https://doi.org/10.3390/..
 
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2

Fermentation dynamics and quality of maize silage with Pige..:

Silva, Luciana Maria da ; Costa, Kátia Aparecida de Pinho ; Oliveira, Katryne Jordana de...
Semina: Ciências Agrárias.  44 (2023)  2 - p. 567-584 , 2023
Link: https://doi.org/10.5433/..
 
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3

Fermentative profile and nutritive value of maize, legume a..:

Silva, Luciana Maria da ; Costa, Kátia Aparecida de Pinho ; Silva, João Antônio Gonçalves e...
Semina: Ciências Agrárias.  44 (2023)  5 - p. 1909-1926 , 2023
Link: https://doi.org/10.5433/..
 
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4

Effects of drying temperature on the bioactive and technolo..:

LIMA, Maria Siqueira de ; RESENDE, Osvaldo ; PLÁCIDO, Geovana Rocha...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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5

Chemical profile colostrum, quality refrigerated and frozen..:

Silva, João Antônio Gonçalves e ; Silveira, Mariana da Mata ; Leão, Paulo Victor Toledo...
Ciência Rural.  52 (2022)  8 - p. , 2022
Link: https://doi.org/10.1590/..
 
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6

Perfil físico-químico e sensorial de requeijão cremoso obti..:

Lima, Katyuscya Rodrigues ; Medeiros, Jéssica Silva ; Leão, Paulo Victor Toledo...
Research, Society and Development.  10 (2021)  2 - p. e33710212455 , 2021
Link: https://doi.org/10.33448..
 
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7

Levantamento de atributos sensoriais de brigadeiros gourmet..:

Costa, Shaiene de Sousa ; Faria, Amanda Barbosa de ; Leão, Paulo Victor Toledo...
Research, Society and Development.  9 (2020)  4 - p. e160943037 , 2020
Link: https://doi.org/10.33448..
 
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8

Análises físico-químicas e sensoriais de smoothies do leite..:

Pattaro, Leonardo ; Silva, João Antônio Gonçalves e ; Farias, Luana Caroline Bonfim...
Research, Society and Development.  9 (2020)  5 - p. e112953145 , 2020
Link: https://doi.org/10.33448..
 
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9

Influence of heat treatment on physicochemical and rheologi..:

Célia, Juliana Aparecida ; Silva, Marco Antônio Pereira da ; Oliveira, Kênia Borges de...
Semina: Ciências Agrárias.  38 (2017)  4Supl1 - p. 2489 , 2017
Link: https://doi.org/10.5433/..
 
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10

Fermentative profile and nutritive value of maize, legume a..:

Luciana Maria da Silva ; Kátia Aparecida de Pinho Costa ; João Antônio Gonçalves e Silva...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48133.  , 2023
Link: https://doi.org/10.5433/..
 
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11

Inglês Fermentation dynamics and quality of maize silage wi..:

Luciana Maria da Silva ; Kátia Aparecida de Pinho Costa ; Katryne Jordana de Oliveira...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46717.  , 2023
Link: https://doi.org/10.5433/..
 
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12

Integrated systems improve the sustainability of soybean cu..:

João Antônio Gonçalves e Silva ; Kátia Aparecida de Pinho Costa ; Luciana Maria da Silva...
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1224530/full.  , 2023
Link: https://doi.org/10.3389/..
 
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13

Image_1_Integrated systems improve the sustainability of so..:

João Antônio Gonçalves e Silva ; Kátia Aparecida de Pinho Costa ; Luciana Maria da Silva...
doi:10.3389/fsufs.2023.1224530.s001.  , 2023
Link: https://doi.org/10.3389/..
 
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14

Milk and Fresh Cheese Quality of Crossbred Cows Supplemente..:

Abner Alves Mesquita ; Poliana Carneiro Martins ; Patrick Bezerra Fernandes...
https://www.mdpi.com/2076-2615/13/21/3402.  , 2023
Link: https://doi.org/10.3390/..
 
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15

Silages of sorghum, Tamani guinea grass, and Stylosanthes i..:

Laís Guerra Prado ; Kátia Aparecida de Pinho Costa ; Luciana Maria da Silva...
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1208319/full.  , 2023
Link: https://doi.org/10.3389/..
 
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