Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Joaquín Rodrigo-García
5171  Ergebnisse:
Personensuche X
?
1

Incorporation of Moringa oleifera pods onto breads improves..:

Núñez-Gastélum, José Alberto ; Maciel-Ortiz, Fabián Eduardo ; Martínez-Ruiz, Nina del Rocío...
Emirates Journal of Food and Agriculture.  , 2023
Link: https://doi.org/10.9755/..
 
?
2

Preventing Mislabeling: A Comparative Chromatographic Analy..:

Salazar-Bermeo, Julio ; Moreno-Chamba, Bryan ; Martínez-Madrid, María Concepción...
Molecules.  28 (2023)  8 - p. 3552 , 2023
Link: https://doi.org/10.3390/..
 
?
3

Enriched Red Wine: Phenolic Profile, Sensory Evaluation and..:

Muñoz-Bernal, Óscar A. ; Vazquez-Flores, Alma A. ; de la Rosa, Laura A....
Foods.  12 (2023)  6 - p. 1194 , 2023
Link: https://doi.org/10.3390/..
 
?
4

Avocado Paste Phenolics Mitigate a High-Fat Diet-Induced Pl..:

Domínguez-Avila, J. Abraham ; Salazar-López, Norma J. ; Montiel-Herrera, Marcelino...
Cell Biochemistry and Biophysics.  82 (2023)  1 - p. 119-126 , 2023
Link: https://doi.org/10.1007/..
 
?
5

Enriched Red Wine: Phenolic Profile, Sensory Evaluation and..:

Óscar A. Muñoz-Bernal ; Alma A. Vazquez-Flores ; Laura A. de la Rosa...
https://www.mdpi.com/2304-8158/12/6/1194.  , 2023
Link: https://doi.org/10.3390/..
 
?
6

Preventing Mislabeling: A Comparative Chromatographic Analy..:

Julio Salazar-Bermeo ; Bryan Moreno-Chamba ; María Concepción Martínez-Madrid...
https://www.mdpi.com/1420-3049/28/8/3552.  , 2023
Link: https://doi.org/10.3390/..
 
?
7

Enriched Red Wine: Phenolic Profile, Sensory Evaluation and..:

Óscar A. Muñoz-Bernal ; Alma A. Vazquez-Flores ; Laura A. de la Rosa...
Drinks and Liquid Nutrition.  , 2023
Link: https://doi.org/10.3390/..
 
?
8

Preventing Mislabeling: A Comparative Chromatographic Analy..:

Julio Salazar-Bermeo ; Bryan Moreno-Chamba ; María Concepción Martínez-Madrid...
Natural Products Chemistry.  , 2023
Link: https://doi.org/10.3390/..
 
?
9

Adsorption of grape pomace (Vitis vinifera) and pecan shell..:

SUBIRÍA-CUETO, Carlos Rodrigo ; MUÑOZ-BERNAL, Óscar Adrián ; ROSA, Laura A. de la...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
?
10

Antioxidant dietary fiber-based bakery products: a new alte..:

SUBIRIA-CUETO, Rodrigo ; CORIA-OLIVEROS, Alma Janet ; WALL-MEDRANO, Abraham...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
?
11

Adsorption of grape pomace (Vitis vinifera) and pecan shell..:

Carlos Rodrigo SUBIRÍA-CUETO ; Óscar Adrián MUÑOZ-BERNAL ; Laura A. de la ROSA...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101308&tlng=en.  , 2022
Link: https://doi.org/10.1590/..
 
?
12

Cardioprotective effect of red wine and grape pomace:

Muñoz-Bernal, Óscar A. ; Coria-Oliveros, Alma J. ; de la Rosa, Laura A....
Food Research International.  140 (2021)  - p. 110069 , 2021
Link: https://doi.org/10.1016/..
 
?
13

Phenolic compounds that cross the blood–brain barrier exert..:

Velásquez-Jiménez, Dafne ; Corella-Salazar, Diana A. ; Zuñiga-Martínez, B. Shain...
Food & Function.  12 (2021)  21 - p. 10356-10369 , 2021
Link: https://doi.org/10.1039/..
 
?
14

Sensory attributes, physicochemical and antioxidant charact..:

Valero-Galván, José ; González-Fernández, Raquel ; Sigala-Hernández, Alejandro...
Food Research International.  140 (2021)  - p. 109909 , 2021
Link: https://doi.org/10.1016/..
 
?
15

Functionality of Bread and Beverage Added with Brosimum ali..:

Rodríguez-Tadeo, Alejandra ; del Hierro-Ochoa, Julio C. ; Moreno-Escamilla, Jesús O....
Foods.  10 (2021)  8 - p. 1764 , 2021
Link: https://doi.org/10.3390/..
 
1-15