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Johanan Espinosa-Ramírez
32  Ergebnisse:
Personensuche X
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1

Effect of multi factor-assisted extraction (pH, ultrasound,..:

Cordero-Clavijo, L. Mateo ; Chuck-Hernandez, Cristina ; Espinosa-Ramírez, Johanan..
Food and Bioproducts Processing.  144 (2024)  - p. 156-165 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of full fat and defatted insect meals in breadmaking..:

Bottle, Edgar ; Espinosa-Ramírez, Johanan ; Serna-Saldívar, Sergio O..
LWT.  191 (2024)  - p. 115602 , 2024
Link: https://doi.org/10.1016/..
 
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3

Black Bean Hulls as a Byproduct of an Extraction Process to..:

Machado-Velarde, Lesly Xiomara ; Dávila-Vega, Juan Pablo ; Gutiérrez-Uribe, Janet...
Foods.  12 (2023)  9 - p. 1915 , 2023
Link: https://doi.org/10.3390/..
 
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4

Extrusion as a tool to enhance the nutritional and bioactiv..:

Orozco-Angelino, Xiadani ; Espinosa-Ramírez, Johanan ; Serna-Saldívar, Sergio O.
Food Research International.  169 (2023)  - p. 112889 , 2023
Link: https://doi.org/10.1016/..
 
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5

Algae as a potential source of protein meat alternatives:

Espinosa-Ramírez, Johanan ; Mondragón-Portocarrero, Alicia C. ; Rodríguez, Jose A...
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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6

Black Bean Hulls as a Byproduct of an Extraction Process to..:

Lesly Xiomara Machado-Velarde ; Juan Pablo Dávila-Vega ; Janet Gutiérrez-Uribe...
Grain.  , 2023
Link: https://doi.org/10.3390/..
 
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7

Black Bean Hulls as a Byproduct of an Extraction Process to..:

Lesly Xiomara Machado-Velarde ; Juan Pablo Dávila-Vega ; Janet Gutiérrez-Uribe...
https://www.mdpi.com/2304-8158/12/9/1915.  , 2023
Link: https://doi.org/10.3390/..
 
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8

Algae as a potential source of protein meat alternatives:

Johanan Espinosa-Ramírez ; Alicia C. Mondragón-Portocarrero ; Jose A. Rodríguez..
https://www.frontiersin.org/articles/10.3389/fnut.2023.1254300/full.  , 2023
Link: https://doi.org/10.3389/..
 
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9

Evaluation of non-extruded and extruded pecan (Carya illino..:

Villasante, Juliana ; Espinosa-Ramírez, Johanan ; Pérez-Carrillo, Esther...
LWT.  160 (2022)  - p. 113299 , 2022
Link: https://doi.org/10.1016/..
 
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10

Shear-induced enhancement of technofunctional properties of..:

Espinosa-Ramírez, Johanan ; Rodríguez, América ; De la Rosa-Millán, Julián...
Food Hydrocolloids.  111 (2021)  - p. 106400 , 2021
Link: https://doi.org/10.1016/..
 
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11

Assessment of the quality of fresh nixtamalized maize dough..:

Espinosa-Ramírez, Johanan ; De la Rosa-Millan, Julián ; Pérez-Carrillo, Esther.
Journal of Cereal Science.  102 (2021)  - p. 103321 , 2021
Link: https://doi.org/10.1016/..
 
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12

Exploring the potential of arabinoxylan as structuring agen..:

Espinosa-Ramírez, Johanan ; Garzon, Raquel ; Serna-Saldivar, Sergio O..
Journal of Cereal Science.  95 (2020)  - p. 103080 , 2020
Link: https://doi.org/10.1016/..
 
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13

Biocatalytic Degradation of Proteins and Starch of Extruded..:

Silvestre-De-León, Robinzon ; Espinosa-Ramírez, Johanan ; Heredia-Olea, Erick..
Food and Bioprocess Technology.  13 (2020)  10 - p. 1703-1716 , 2020
Link: https://doi.org/10.1007/..
 
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14

Wet-milled chickpea coproduct as an alternative to obtain p..:

Espinosa-Ramírez, Johanan ; Serna-Saldívar, Sergio O.
LWT.  115 (2019)  - p. 108468 , 2019
Link: https://doi.org/10.1016/..
 
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15

Contributors:

, In: Sorghum and Millets,
Alavi, Sajid ; Are, Ashok Kumar ; Awika, Joseph M.... - p. xi , 2019
Link: https://doi.org/10.1016/..
 
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