E-LIB Suche - Ergebnisse für: Johanningsmeier, S.D

1

Commercial Scale Cucumber Fermentations Brined with Calcium..:

Pérez‐Díaz, I. M. ; McFeeters, R. F. ; Moeller, L....
Journal of Food Science. 80 (2015) 12 - p. , 2015

Link: https://doi.org/10.1111/..

2

Effects of pH Adjustment and Sodium Ions on Sour Taste Inte..:

Neta, E.R.D. ; Johanningsmeier, S.D. ; Drake, M.A..
Journal of Food Science. 74 (2009) 4 - p. , 2009

Link: https://doi.org/10.1111/..

3

A Chemical Basis for Sour Taste Perception of Acid Solution..:

Da Conceicao Neta, E.R. ; Johanningsmeier, S.D. ; Drake, M.A..
Journal of Food Science. 72 (2007) 6 - p. , 2007

Link: https://doi.org/10.1111/..

4

Malolactic Activity of Lactic Acid Bacteria during Sauerkra..:

Johanningsmeier, S.D. ; Fleming, H.P. ; Breidt Jr., R
Journal of Food Science. 69 (2004) 8 - p. , 2004

Link: https://doi.org/10.1111/..

5

Baked sweetpotato textures and sweetness: An investigation ..:

Allan, M.C ; Johanningsmeier, S.D ; Nakitto, M...
Allan, M.; Johanningsmeier, S.D.; Nakitto, M.; Guambe, O.; Abugu, M.; Pecota, K. V.; Yencho, G.C. 2023. Baked Sweetpotato Textures and Sweetness: An Investigation into Relationships between Physicochemical And Cooked Attributes. Food Chemistry: X. ISSN 2590-1575. https://doi.org/10.2139/ssrn.4596095. , 2023

Link: https://hdl.handle.net/1..

6

Decision tree scoring system to guide selection for consume..:

Nakitto, M ; Ssali, R.T ; Johanningsmeier, S.D...
Nakitto, M.; Ssali, R.T.; Johanningsmeier, S.D.; Moyo, M.; de Kock, H.; Berget, I.; Okello, J.J.; Mayanja, S.; Tinyiro, S.E.; Mendes, T.; Benard, Y.; Chelengat, D.; Osaru, F.; Bugaud, C. 2023. Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials. Journal of the Science of Food and Agriculture. ISSN 1097-0010. DOI: https://doi.org/10.1002/jsfa.12883. , 2023

Link: https://hdl.handle.net/1..

7

Sensory guided selection criteria for breeding consumer-pre..:

Nakitto, M ; Johanningsmeier, S.D ; Moyo, M...
Nakitto, M.; Johanningsmeier, S. D.; Moyo, M.; Bugaud, C.; de Kock, H.; Dahdouh, L.; Forestier-Chiron, N.; Ricci, J.; Khakasa, E.; Ssali, R. T.; Mestres, C.; Muzhingi, T. 2022. Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda. Food Quality and Preference. ISSN 1873-6343. 101. 15 p.. , 2022

Link: https://hdl.handle.net/1..

8

Sensory characteristics and consumer segmentation of fried ..:

Dery, E ; Carey, E.E ; Ssali, R.T...
Dery, E., Carey, E.E., Ssali, R.T., Low, J.W., Johanningsmeier, S.D., Oduro, I., Boakye, A., Omodamiro, R.M., Yusuf, H.L. (2020). Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa. International Journal of Agricultural Sustainability. ISSN 1365-2621. First published 15Oct2020. , 2020

Link: https://hdl.handle.net/1..

9

Development of a food product profile for boiled and steame..:

Mwanga, R.O.M ; Mayanja, S ; Swanckaert, J...
Mwanga, R.O.M.; Mayanja, S.; Swanckaert, J.; Nakitto, M.; Felde, T. zum; Gruneberg, W.J.; Mudege, N.N.; Moyo, M.; Banda, L.; Tinyiro, S.E.; Kisakye S.; Bamwirire, D.; Anena, B.; Bouniol, A.; Magala, D.B.; Carey, E.E.; Andrade, M.I.; Johanningsmeier, S.D.; Forsythe, L.; Fliedel, G.; Muzhingi, T. (2020). Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding. International Journal of Food Science and Technology. ISSN 1365-2621. Early view 18Sep2020.. , 2020

Link: https://hdl.handle.net/1..

10

Book reviews:

Tebbel, John ; Bonn, Thomas L. ; Leavy, Marvin...
Publishing Research Quarterly. 14 (1998) 4 - p. 101-119 , 1998

Link: https://doi.org/10.1007/..