E-LIB Suche - Ergebnisse für: Johns, Paul W.

1

Effects of redox active agents on cyanocobalamin stability ..:

Ding, Yi ; Lim, Pei Jun ; Goh, Jayler..
International Journal of Food Science & Technology. 58 (2023) 12 - p. 6296-6305 , 2023

Link: https://doi.org/10.1111/..

2

Effects of metal ions on cyanocobalamin stability in heated..:

Ding, Yi ; Choy, Li Yin ; Chew, Min Hui..
International Journal of Food Science & Technology. 57 (2022) 11 - p. 7349-7358 , 2022

Link: https://doi.org/10.1111/..

3

Determination of residual protein in commercial human milk ..:

Johns, Paul W.
Accreditation and Quality Assurance. 26 (2021) 6 - p. 261-269 , 2021

Link: https://doi.org/10.1007/..

4

Pink colour formation in hydrolysed casein:

Johns, Paul W.
International Journal of Food Science & Technology. 56 (2021) 7 - p. 3432-3442 , 2021

Link: https://doi.org/10.1111/..

5

Glutamine and Asparagine in Nutritional Products:

Johns, Paul W. ; Hertzler, Steven R.
Food Analytical Methods. 14 (2021) 7 - p. 1498-1509 , 2021

Link: https://doi.org/10.1007/..

6

Cocoa Flavanols Improve Vascular Responses to Acute Mental ..:

Baynham, Rosalind ; Veldhuijzen van Zanten, Jet J.C.S. ; Johns, Paul W...
Nutrients. 13 (2021) 4 - p. 1103 , 2021

Link: https://doi.org/10.3390/..

7

Estimation of Degree of Hydrolysis of Protein Hydrolysates ..:

Yi, Ding ; Lin, Qi ; Johns, Paul W.
Food Analytical Methods. 14 (2021) 4 - p. 805-813 , 2021

Link: https://doi.org/10.1007/..

8

Evaluations of protein-metal association in nutritional pro..:

Johns, Paul W. ; Strozier, Deborah C. ; McKenna, Ronald J....
International Dairy Journal. 114 (2021) - p. 104912 , 2021

Link: https://doi.org/10.1016/..

9

Substantial Depletion of Vicine, Levodopa, and Tyramine in ..:

Johns, Paul W. ; Hertzler, Steven R. ; Monton, Chaowalit
International Journal of Food Science. 2021 (2021) - p. 1-10 , 2021

Link: https://doi.org/10.1155/..

10

Dietary flavanols improve cerebral cortical oxygenation and..:

Gratton, Gabriele ; Weaver, Samuel R. ; Burley, Claire V....
Scientific Reports. 10 (2020) 1 - p. , 2020

Link: https://doi.org/10.1038/..

11

Determination of Sulfur Amino Acids in Milk and Plant Prote..:

Johns, Paul W.
Food Analytical Methods. 14 (2020) 1 - p. 108-116 , 2020

Link: https://doi.org/10.1007/..

12

Polyphenol-Enriched Plum Extract Enhances Myotubule Formati..:

Alsolmei, Faten A. ; Li, Haiwen ; Pereira, Suzette L....
Nutrients. 11 (2019) 5 - p. 1077 , 2019

Link: https://doi.org/10.3390/..

13

Verification of 5-Methyltetrahydrofolic Acid in Nutritional..:

Johns, Paul W. ; Baxter, Jeffrey H. ; Terp, Megan C.
Food Analytical Methods. 10 (2017) 10 - p. 3255-3263 , 2017

Link: https://doi.org/10.1007/..

14

Iron Bioavailability from Ferric Pyrophosphate in Extruded ..:

Hackl, Laura ; Zimmermann, Michael B ; Zeder, Christophe...
The Journal of Nutrition. , 2017

Link: https://doi.org/10.3945/..

15

Evaluation of the effect of Ultra Rice®EDTA supplementation..:

Johns, Paul W. ; Patel, Gaurav C. ; Parker, Megan E....
International Journal of Food Science & Technology. 50 (2015) 7 - p. 1615-1624 , 2015

Link: https://doi.org/10.1111/..