E-LIB Suche - Ergebnisse für: Johnson, Phil E.

1

List of Contributors:

, In: Risk Management for Food Allergy,

Alldrick, Anton ; Asero, Ricardo ; Ballmer-Weber, Barbara K.... - p. xiii-xv , 2014

Link: https://doi.org/10.1016/..

2

A multi-laboratory evaluation of a clinically-validated inc..:

Johnson, Phil E. ; Rigby, Neil M. ; Dainty, Jack R....
Food Chemistry. 148 (2014) - p. 30-36 , 2014

Link: https://doi.org/10.1016/..

3

Effect of Processing on the Allergenicity of Foods:

, In: Risk Management for Food Allergy,

Mills, Clare ; Johnson, Phil E. ; Zuidmeer-Jongejan, Laurian... - p. 227-251 , 2014

Link: https://doi.org/10.1016/..

4

Literature review: 'in vitro digestibility tests for allerg..:

Clare Mills, E.N. ; Marsh, Justin T. ; Johnson, Phil E....
EFSA Supporting Publications. 10 (2013) 12 - p. , 2013

Link: https://doi.org/10.2903/..

5

Effect of Heating and Glycation on the Allergenicity of 2S ..:

Vissers, Yvonne M. ; Blanc, Fany ; Skov, Per Stahl...
PLoS ONE. 6 (2011) 8 - p. e23998 , 2011

Link: https://doi.org/10.1371/..

6

Responsiveness of the major birch allergen Bet v 1 scaffold..:

Sancho, Ana I. ; Wangorsch, Andrea ; Jensen, Bettina M....
Molecular Nutrition & Food Research. 55 (2011) 11 - p. 1690-1699 , 2011

Link: https://doi.org/10.1002/..

7

Current Perspectives and Recommendations for the Developmen..:

Johnson, Phil E ; Baumgartner, Sabine ; Aldick, Thomas...
Journal of AOAC INTERNATIONAL. 94 (2011) 4 - p. 1026-1033 , 2011

Link: https://doi.org/10.1093/..

8

High pressure, thermal and pulsed electric‐field‐induced st..:

Johnson, Phil E. ; Van der Plancken, Iesel ; Balasa, Ana...
Molecular Nutrition & Food Research. 54 (2010) 12 - p. 1701-1710 , 2010

Link: https://doi.org/10.1002/..

9

A multi-laboratory evaluation of a clinically-validated inc..:

Johnson, Phil E ; Rigby, Neil M ; Dainty, Jack R...
Food Chemistry. , 2014

Link: http://hdl.handle.net/10..

10

Effect of Heating and Glycation on the Allergenicity of 2S ..:

Vissers, Yvonne M ; Blanc, Fany ; Skov, Per Stahl...
info:eu-repo/semantics/altIdentifier/doi/10.1371/journal.pone.0023998. , 2011

Link: https://hal.inrae.fr/hal..

11

Effect of Heating and Glycation on the Allergenicity of 2S ..:

Vissers, Yvonne M ; Blanc, Fany ; Skov, Per Stahl...
Plos One 8 (6), . (2011). , 2011

Link: http://prodinra.inra.fr/..

12

Current Perspectives and Recommendations for the Developmen..:

JOHNSON Phil E ; BAUMGARTNER S ; ALDICK Thomas...
JRC65103. , 2011

Link: https://publications.jrc..

13

The Fate of IgE Epitopes and Coeliac Toxic Motifs during Si..:

Daly, Matthew E. ; Wang, Kai ; Pan, Xiaoyan...
Foods. 11 (2022) 14 - p. 2000 , 2022

Link: https://doi.org/10.3390/..

14

Study protocol for a pragmatic randomised controlled trial ..:

Balabanova, Silviya ; Taylor, Claire ; Sills, Graeme...
BMJ Open. 10 (2020) 8 - p. e040635 , 2020

Link: https://doi.org/10.1136/..

15

Rapid Fingerprinting of Milk Thermal Processing History by ..:

Johnson, Phil ; Philo, Mark ; Watson, Andrew.
Journal of Agricultural and Food Chemistry. 59 (2011) 23 - p. 12420-12427 , 2011

Link: https://doi.org/10.1021/..