E-LIB Suche - Ergebnisse für: Joković, Nataša

1

Onion Peel as a Potential Source of Antioxidants and Antimi..:

Joković, Nataša ; Matejić, Jelena ; Zvezdanović, Jelena...
Agronomy. 14 (2024) 3 - p. 453 , 2024

Link: https://doi.org/10.3390/..

2

Culture-Dependent and Metabarcoding Characterization of the..:

Krstić Tomić, Tamara ; Atanasković, Iva ; Nikolić, Ivan...
Microorganisms. 11 (2023) 6 - p. 1538 , 2023

Link: https://doi.org/10.3390/..

3

The Burden of the Serious and Difficult-to-Treat Infections..:

Taheri, Yasaman ; Joković, Nataša ; Vitorović, Jelena...
Frontiers in Pharmacology. 11 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

4

Antioxidant Activity of Hemp (Cannabis sativa L.) Seed Oil ..:

Vitorović, Jelena ; Joković, Nataša ; Radulović, Niko...
Antioxidants. 10 (2021) 6 - p. 830 , 2021

Link: https://doi.org/10.3390/..

5

Production of lactic acid by Enterococcus faecalis on waste..:

Ciric, Jovan ; Jokovic, Natasa ; Ilic, Slavica...
Chemical Industry and Chemical Engineering Quarterly. 26 (2020) 2 - p. 151-156 , 2020

Link: https://doi.org/10.2298/..

6

Phytochemistry, Toxicology and Therapeutic Value of Petasit..:

Mihajilov-Krstev, Tatjana ; Jovanović, Boris ; Zlatković, Bojan...
Plants. 9 (2020) 6 - p. 700 , 2020

Link: https://doi.org/10.3390/..

7

Inhibition of Salmonella Enteritidis growth and storage sta..:

Stojanović-Radić, Zorica ; Pejčić, Milica ; Joković, Nataša...
Food Control. 90 (2018) - p. 332-343 , 2018

Link: https://doi.org/10.1016/..

8

Characterization of non-starter lactic acid bacteria in tra..:

Jokovic, Natasa ; Vukasinovic, Maja ; Veljovic, Katarina..
Archives of Biological Sciences; Arhiv za bioloske nauke. 63 (2011) 1 - p. 1-10 , 2011

Link: https://doi.org/10.2298/..

9

The characterisation of lactic acid bacteria during the fer..:

Danilović, Bojana ; Joković, Nataša ; Petrović, Ljiljana...
Meat Science. 88 (2011) 4 - p. 668-674 , 2011

Link: https://doi.org/10.1016/..

10

The possibility of lactic acid fermentation in the tritical..:

Markovic, Milica ; Markov, Sinisa ; Pejin, Dusanka...
Chemical Industry and Chemical Engineering Quarterly. 17 (2011) 2 - p. 153-162 , 2011

Link: https://doi.org/10.2298/..

11

A survey of the lactic acid bacteria isolated from Serbian ..:

Jokovic, Natasa ; Nikolic, Milica ; Begovic, Jelena...
International Journal of Food Microbiology. 127 (2008) 3 - p. 305-311 , 2008

Link: https://doi.org/10.1016/..

12

The impact of lactic acid bacteria on sourdough fermentatio:

Savic S., Dragisa ; Jokovic, Natasa
Chemical Industry; Hemijska industrija. 59 (2005) 9-10 - p. 235-237 , 2005

Link: https://doi.org/10.2298/..

13

Traditional uses of plants in human and ethnoveterinary med..:

Simić, Milica N. ; Joković, Nataša M. ; Matejić, Jelena S....
Genetic Resources and Crop Evolution. , 2023

Link: https://doi.org/10.1007/..

14

Optimization and kinetic modeling of esterification of the ..:

Kostić, Milan D. ; Veličković, Ana V. ; Joković, Nataša M...
Waste Management. 48 (2016) - p. 619-629 , 2016

Link: https://doi.org/10.1016/..

15

Optimization of KOH-catalyzed methanolysis of hempseed oil:

Stamenković, Olivera S. ; Veličković, Ana V. ; Kostić, Milan D....
Energy Conversion and Management. 103 (2015) - p. 235-243 , 2015

Link: https://doi.org/10.1016/..