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Jolayemi, Olusola Samuel
48  Ergebnisse:
Personensuche X
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1

Techno-functional and nutritional variations of Cardaba ban..:

Osanbikan, Abimbola Abike ; Jolayemi, Olusola Samuel ; Nwakego, Ayo-Omogie Helen..
Food and Humanity.  3 (2024)  - p. 100328 , 2024
Link: https://doi.org/10.1016/..
 
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2

Multifactorial characterization of nutritional and quality ..:

Jolayemi, Olusola Samuel ; Ojo, Ayobami ; Ayo-Omogie, Helen Nwakego.
Measurement: Food.  11 (2023)  - p. 100106 , 2023
Link: https://doi.org/10.1016/..
 
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3

Modification of Starch:

, In: Starch: Advances in Modifications, Technologies and Applications,
Olawoye, Babatunde ; Jolayemi, Olusola Samuel ; Akinyemi, Temitope Yemisi... - p. 11-54 , 2023
Link: https://doi.org/10.1007/..
 
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4

Nutritional and physicochemical changes in two varieties of..:

Bassey, Stella Oyom ; Chinma, Chiemela Enyinnaya ; Ezeocha, Vanessa Chinelo...
Heliyon.  9 (2023)  6 - p. e17452 , 2023
Link: https://doi.org/10.1016/..
 
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5

Impact of germination on the techno‐functional properties, ..:

Chinma, Chiemela Enyinnaya ; Adedeji, Olajide Emmanuel ; Jolayemi, Olusola Samuel...
Journal of Food Science.  89 (2023)  1 - p. 8-32 , 2023
Link: https://doi.org/10.1111/..
 
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6

Hydrolysis of Starch:

, In: Starch: Advances in Modifications, Technologies and Applications,
Olawoye, Babatunde ; Jolayemi, Olusola Samuel ; Origbemisoye, Babawande Adeboye.. - p. 83-101 , 2023
Link: https://doi.org/10.1007/..
 
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7

Confirmatory assessments of putative quality and nutritiona..:

Jolayemi, Olusola Samuel ; Muritala, Yusuf
Measurement: Food.  7 (2022)  - p. 100055 , 2022
Link: https://doi.org/10.1016/..
 
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8

Safety Assessment of Locusta migratoria Powder Enriched Pea..:

Akande, Olamide Abigael ; Jolayemi, Olusola Samuel ; Oluwamukomi, Matthew Olusola...
Acta Universitatis Cibiniensis. Series E: Food Technology.  26 (2022)  2 - p. 195-208 , 2022
Link: https://doi.org/10.2478/..
 
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9

Linear and nonlinear regression modeling of the chemical, p..:

Owoeye, Olubukola Rachael ; Oluwole, Abiodun Mayowa ; Jolayemi, Olusola Samuel.
Journal of Food Measurement and Characterization.  17 (2022)  1 - p. 12-23 , 2022
Link: https://doi.org/10.1007/..
 
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10

Fermentation and blanching as adaptable strategies to impro..:

Ayo-Omogie, Helen Nwakego ; Jolayemi, Olusola Samuel ; Chinma, Chiemela Enyinnaya
Journal of Agriculture and Food Research.  6 (2021)  - p. 100214 , 2021
Link: https://doi.org/10.1016/..
 
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11

Influence of Free and Encapsulated Olive Leaf Phenolic Extr..:

Jolayemi, Olusola Samuel ; Stranges, Nicolò ; Flamminii, Federica..
Food and Bioprocess Technology.  14 (2021)  1 - p. 93-105 , 2021
Link: https://doi.org/10.1007/..
 
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12

Near Infrared Spectroscopy as a Green Technology for the Qu..:

Grassi, Silvia ; Jolayemi, Olusola Samuel ; Giovenzana, Valentina...
Foods.  10 (2021)  5 - p. 1042 , 2021
Link: https://doi.org/10.3390/..
 
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13

UV–Vis spectroscopy for the estimation of variety and chemi..:

Jolayemi, Olusola Samuel ; Tokatli, Figen ; Ozen, Banu
Journal of Food Measurement and Characterization.  15 (2021)  5 - p. 4138-4149 , 2021
Link: https://doi.org/10.1007/..
 
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14

Silkworm pupae (Bombyx mori) and locusts as alternative pro..:

Akande, Abigael Olamide ; Jolayemi, Olusola Samuel ; Adelugba, Victor Adeniyi.
Journal of Asia-Pacific Entomology.  23 (2020)  1 - p. 234-241 , 2020
Link: https://doi.org/10.1016/..
 
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15

Exploring in Vitro Antioxidant Activity and Physicochemical..:

Jolayemi, Olusola Samuel ; Olanrewaju, Olufunke Janet ; Ogunwale, Oluwamayowa
Acta Universitatis Cibiniensis. Series E: Food Technology.  24 (2020)  2 - p. 165-174 , 2020
Link: https://doi.org/10.2478/..
 
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