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1

A review on plant-based tree nuts beverages: technological,..:

Jonas da Rocha Esperança, Victor ; Corrêa de Souza Coelho, Caroline ; Tonon, Renata..
International Journal of Food Properties. 25 (2022) 1 - p. 2396-2408 , 2022

Link: https://doi.org/10.1080/..

2

Perception, knowledge, and insights on the Brazilian consum..:

da Rocha Esperança, Victor Jonas ; Paes Leme de Castro, Isabelle ; Santos Marques, Thaisa.
International Journal of Food Properties. 26 (2023) 1 - p. 2576-2589 , 2023

Link: https://doi.org/10.1080/..

3

Avaliação dos rótulos e caracterização físico-química de Ko..:

Assis, Aynini Batista Fernandes de ; Barboza, Henriqueta Talita Guimarães ; Soares, Antônio Gomes..
Research, Society and Development. 11 (2022) 11 - p. e234111133691 , 2022

Link: https://doi.org/10.33448..

4

Perception, knowledge, and insights on the Brazilian consum..:

Victor Jonas da Rocha Esperança ; Isabelle Paes Leme de Castro ; Thaisa Santos Marques.
https://www.tandfonline.com/doi/10.1080/10942912.2023.2252199. , 2023

Link: https://doi.org/10.1080/..

5

A review on plant-based tree nuts beverages: technological,..:

Victor Jonas da Rocha Esperança ; Caroline Corrêa de Souza Coelho ; Renata Tonon..
https://www.tandfonline.com/doi/10.1080/10942912.2022.2134417. , 2022

Link: https://doi.org/10.1080/..

6

Effects of heat pretreatment on the yield and bioactivity o..:

Esperança, Victor Jonas da Rocha ; Brasil, Raiane Lira de Oliveira ; Takeyama, Matheus Mikio.
https://www.brazilianjournals.com/index.php/BRJD/article/view/10728/8954. , 2020

Link: https://www.brazilianjou..

7

Efeitos da fisioterapia aquática no equilíbrio de pacientes..:

Santos, Antonia Cristina Silva dos ; Pratti, Bárbara Bernabé ; Lima, Deisiane Pereira de...
Fisioterapia Brasil. 23 (2022) 4 - p. 633-644 , 2022

Link: https://doi.org/10.33233..

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