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Jongstra, Roelinda
9  Ergebnisse:
Personensuche X
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1

The effect of zinc-biofortified rice on zinc status of Bang..:

Jongstra, Roelinda ; Hossain, Md Mokbul ; Galetti, Valeria...
The American Journal of Clinical Nutrition.  115 (2022)  3 - p. 724-737 , 2022
Link: https://doi.org/10.1093/..
 
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2

Effect of parboiling conditions on zinc and iron retention ..:

Taleon, Victor ; Hasan, Md Zakiul ; Jongstra, Roelinda..
Journal of the Science of Food and Agriculture.  102 (2021)  2 - p. 514-522 , 2021
Link: https://doi.org/10.1002/..
 
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3

Iron Absorption from Iron-Biofortified Sweetpotato Is Highe..:

Jongstra, Roelinda ; Mwangi, Martin N ; Burgos, Gabriela...
The Journal of Nutrition.  150 (2020)  12 - p. 3094-3102 , 2020
Link: https://doi.org/10.1093/..
 
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4

The effect of zinc-biofortified rice on zinc status of Bang..:

Jongstra, Roelinda ; Hossain, Md Mokbul ; Galetti, Valeria...
info:eu-repo/semantics/altIdentifier/doi/10.1093/ajcn/nqab379.  , 2022
Link: https://hdl.handle.net/2..
 
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5

Effect of parboiling conditions on zinc and iron retention ..:

Taleon, Victor ; Hasan, Md Zakiul ; Jongstra, Roelinda..
info:eu-repo/semantics/altIdentifier/doi/10.1002/jsfa.11379.  , 2022
Link: https://hdl.handle.net/2..
 
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6

Effect of parboiling conditions on zinc and iron retention ..:

Taleon, Víctor ; Hasan, Md Zakiul ; Jongstra, Roelinda...
Journal of the Science of Food and Agriculture.  , 2022
Link: https://doi.org/10.1002/..
 
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7

Effect of parboiling conditions on zinc and iron retention ..:

Taleon, Victor ; Hasan, Md Zakiul ; Jongstra, Roelinda..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9290027/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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8

Iron Absorption from Iron-Biofortified Sweetpotato Is Highe..:

Jongstra, Roelinda ; Mwangi, Martin N ; Burgos, Gabriela...
info:eu-repo/semantics/altIdentifier/doi/10.1093/jn/nxaa267.  , 2020
Link: https://hdl.handle.net/2..
 
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9

Iron absorption from iron-biofortified sweetpotato is highe..:

Jongstra, Roelinda ; Mwangi, Martin N ; Burgos, Gabriela...
https://ueaeprints.uea.ac.uk/id/eprint/76357/7/Published_Version.pdf.  , 2020
Link: https://ueaeprints.uea.a..
 
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