E-LIB Suche - Ergebnisse für: Jonkuvienė, Dovilė

1

Impact of antimicrobials, naturally produced by lactic acid..:

Šalomskiené, Joana ; Jonkuviené, Dovilé ; Mačioniené, Irena..
Czech Journal of Food Sciences. 38 (2021) 5 - p. 280-286 , 2021

Link: https://doi.org/10.17221..

2

Differences in the occurence and efficiency of antimicrobia..:

Salomskiene, Joana ; Jonkuviene, Dovile ; Macioniene, Irena...
European Food Research and Technology. 245 (2019) 3 - p. 569-579 , 2019

Link: https://doi.org/10.1007/..

3

Biosynthesis of silver nanoparticles using lingonberry and ..:

Puišo, Judita ; Jonkuvienė, Dovilė ; Mačionienė, Irena...
Colloids and Surfaces B: Biointerfaces. 121 (2014) - p. 214-221 , 2014

Link: https://doi.org/10.1016/..

4

Selection of enhanced antimicrobial activity posing lactic ..:

Šalomskienė, Joana ; Abraitienė, Asta ; Jonkuvienė, Dovilė..
Journal of Food Science and Technology. 52 (2014) 7 - p. 4124-4134 , 2014

Link: https://doi.org/10.1007/..

5

Impact of the residues of detergents and disinfectants used..:

Šalomskienė, Joana ; Mačionienė, Irena ; Žvirdauskienė, Renata.
Advances in Bioscience and Biotechnology. 4 (2013) 2 - p. 266-272 , 2013

Link: https://doi.org/10.4236/..

6

Mogućnost primjene bakterije Lactobacillus reuteri, izolira..:

Jonkuvienė, Dovilė ; Vaičiulytė-Funk, Lina ; Šalomskienė, Joana..
http://hrcak.srce.hr/165261. , 2016

Link: http://hrcak.srce.hr/165..

7

Potential of Lactobacillus reuteri from Spontaneous Sourdou..:

Jonkuvienė, Dovilė ; Vaičiulytė-Funk, Lina ; Šalomskienė, Joana..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5151219/. , 2016

Link: http://www.ncbi.nlm.nih...

8

Selection of enhanced antimicrobial activity posing lactic ..:

Šalomskienė, Joana ; Abraitienė, Asta ; Jonkuvienė, Dovilė..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4486601/. , 2014

Link: http://www.ncbi.nlm.nih...

9

Impact of the residues of detergents and disinfectants used..:

Šalomskienė, Joana ; Mačionienė, Irena ; Žvirdauskienė, Renata.
info:eu-repo/semantics/altIdentifier/doi/10.4236/abb.2013.42A036. , 2013

Link: https://vb.ktu.edu/KTU:E..

10

Impact of antimicrobials, naturally produced by lactic acid..:

Joana Šalomskienė ; Dovilė Jonkuvienė ; Irena Mačionienė..
https://cjfs.agriculturejournals.cz/artkey/cjf-202005-0003_impact-of-antimicrobials-naturally-produced-by-lactic-acid-bacteria-on-the-listeria-monocytogenes-growth-in-m.php. , 2020

Link: https://doi.org/10.17221..

11

Potential of Lactobacillus reuteri from Spontaneous Sourdou..:

Lina Vaičiulytė-Funk ; Joana Šalomskienė ; Gitana Alenčikienė..
http://hrcak.srce.hr/file/243806. , 2016

Link: https://doaj.org/article..

12

Changes in antagonistic activity of lactic acid bacteria in..:

Dovile Jonkuviene ; Joana Šalomskienė ; Asta Abraitienė...
https://journal.fi/afs/article/view/50936. , 2015

Link: https://doi.org/10.23986..

13

Rapid Pyrosequencing and Fatty Acid Analysis for Characteri..:

Joana Salomskiene ; Gintare Zaborskiene ; Dovile Jonkuviene
http://hrcak.srce.hr/file/169448. , 2013

Link: https://doaj.org/article..