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Jonnalagadda, Satya
119  Ergebnisse:
Personensuche X
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1

P06-017-23 The Impact of Two Different Ingredient Blends on..:

Coleman, Christopher ; Ding, Wensheng ; Liu, Sujun...
Current Developments in Nutrition.  7 (2023)  - p. 100854 , 2023
Link: https://doi.org/10.1016/..
 
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2

P31-067-23 Health Behaviors Predicting Obesity in US Adults..:

Vernarelli, Jacqueline ; Kiel, Jessica ; Coleman, Christopher.
Current Developments in Nutrition.  7 (2023)  - p. 101632 , 2023
Link: https://doi.org/10.1016/..
 
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3

Importance of public‐private partnerships for nutrition sup..:

Mueller, Charles ; Jonnalagadda, Satya ; Torres, Krysmaru Araujo...
Journal of Parenteral and Enteral Nutrition.  45 (2021)  8 - p. 1619-1626 , 2021
Link: https://doi.org/10.1002/..
 
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4

Body Weight, BMI, Percent Fat and Associations with Mortali..:

Cawthon, Peggy M. ; Harrison, Stephanie L. ; Rogers-Soeder, Tara...
Geriatrics.  6 (2021)  2 - p. 53 , 2021
Link: https://doi.org/10.3390/..
 
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5

Skipping Breakfast Is Associated with Diet Quality and the ..:

Kelly, Owen ; Fanelli, Stephanie ; Thomas, Sara...
Current Developments in Nutrition.  4 (2020)  - p. nzaa046_034 , 2020
Link: https://doi.org/10.1093/..
 
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6

Body Weight, BMI, Percent Fat, Lean Mass and Their Long-Ter..:

Jonnalagadda, Satya ; Harrison, Stephanie ; Rogers-Soeder, Tara...
Current Developments in Nutrition.  4 (2020)  - p. nzaa061_050 , 2020
Link: https://doi.org/10.1093/..
 
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7

Macronutrient and Micronutrient Intakes, and Dietary Patter..:

López-Olmedo, Nancy ; Jonnalagadda, Satya ; Basto-Abreu, Ana...
Current Developments in Nutrition.  4 (2020)  - p. nzaa046_045 , 2020
Link: https://doi.org/10.1093/..
 
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8

Adherence to Dietary Guidelines in Adults by Diabetes Statu..:

López-Olmedo, Nancy ; Jonnalagadda, Satya ; Basto-Abreu, Ana...
Nutrients.  12 (2020)  11 - p. 3464 , 2020
Link: https://doi.org/10.3390/..
 
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9

Exploring the Association between Vascular Dysfunction and ..:

Dvoretskiy, Svyatoslav ; Lieblein-Boff, Jacqueline C. ; Jonnalagadda, Satya...
Nutrients.  12 (2020)  3 - p. 715 , 2020
Link: https://doi.org/10.3390/..
 
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10

Would You Want to Be What You Eat? Food Behaviors Associate..:

Kelly, Owen ; Pisegna, Janell ; Taylor, Christopher..
Current Developments in Nutrition.  4 (2020)  - p. nzaa059_034 , 2020
Link: https://doi.org/10.1093/..
 
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11

Substituting whole grains for refined grains in a 6-wk rand..:

Vanegas, Sally M ; Meydani, Mohsen ; Barnett, Junaidah B...
The American Journal of Clinical Nutrition.  105 (2017)  3 - p. 635-650 , 2017
Link: https://doi.org/10.3945/..
 
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12

What is a snack, why do we snack, and how can we choose bet..:

Hess, Julie ; Jonnalagadda, Satya ; Slavin, Joanne
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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13

Dairy Foods: Current Evidence of their Effects on Bone, Car..:

Hess, Julie ; Jonnalagadda, Satya ; Slavin, Joanne
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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14

Short Term Consumption of Whole Grain Foods Independent of ..:

Meydani, Mohsen ; Thomas, Michael ; Barnett, Junaidah B....
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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15

Whole-Grain Intake in Middle School Students Achieves Dieta..:

Radford, Allyson ; Langkamp-Henken, Bobbi ; Hughes, Christine...
Journal of the Academy of Nutrition and Dietetics.  114 (2014)  9 - p. 1417-1423 , 2014
Link: https://doi.org/10.1016/..
 
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