E-LIB Suche - Ergebnisse für: Jooyandeh, Hossein

1

Development of a probiotic low‐fat set yogurt containing co..:

Jooyandeh, Hossein ; Alizadeh Behbahani, Behrooz
Food Science & Nutrition. , 2024

2

Gum tragacanth, a novel edible coating, maintains biochemic..:

Zare‐Bavani, Mohammad Reza ; Rahmati‐Joneidabad, Mostafa ; Jooyandeh, Hossein
Food Science & Nutrition. 12 (2024) 6 - p. 3935-3948 , 2024

Link: https://doi.org/10.1002/..

3

Influence of γ-irradiation on the features of polysaccharid..:

Hojjati, Mohammad ; Carbonell-Barrachina, Ángel A. ; Michaud, Philippe..
Journal of Food Measurement and Characterization. , 2024

Link: https://doi.org/10.1007/..

4

Evaluation of probiotic, safety, and anti-pathogenic proper..:

Alizadeh Behbahani, Behrooz ; Jooyandeh, Hossein ; Hojjati, Mohammad.
LWT. 191 (2024) - p. 115601 , 2024

Link: https://doi.org/10.1016/..

5

Evaluation of anti-yeast metabolites produced by Lactobacil..:

Alizadeh Behbahani, Behrooz ; Jooyandeh, Hossein ; Vasiee, Alireza.
LWT. 188 (2023) - p. 115428 , 2023

Link: https://doi.org/10.1016/..

6

Microwave-assisted extraction, optimization, structural cha..:

Khakpour, Sina ; Hojjati, Mohammad ; Jooyandeh, Hossein.
Journal of Food Measurement and Characterization. 17 (2023) 3 - p. 2830-2840 , 2023

Link: https://doi.org/10.1007/..

7

The impact of Zedo gum based edible coating containing Zata..:

Saffari Samani, Elnaz ; Jooyandeh, Hossein ; Alizadeh Behbahani, Behrooz
Journal of Food Measurement and Characterization. 17 (2023) 3 - p. 2663-2675 , 2023

Link: https://doi.org/10.1007/..

8

Production and evaluation of a functional fruit beverage co..:

Mousanejadi, Nasrin ; Barzegar, Hassan ; Alizadeh Behbahani, Behrooz.
Journal of Food Measurement and Characterization. 17 (2023) 4 - p. 3240-3253 , 2023

Link: https://doi.org/10.1007/..

9

Effect of Malva neglecta and lactulose on survival of Lacto..:

Jooyandeh, Hossein ; Momenzadeh, Sara ; Alizadeh Behbahani, Behrooz.
Journal of Food Science and Technology. 60 (2023) 3 - p. 1136-1143 , 2023

Link: https://doi.org/10.1007/..

10

Probiotic viability, physicochemical, and sensory propertie..:

Kardooni, Zahra ; Alizadeh Behbahani, Behrooz ; Jooyandeh, Hossein.
Journal of Food Measurement and Characterization. 17 (2022) 2 - p. 1817-1822 , 2022

Link: https://doi.org/10.1007/..

11

Evaluating the quality of mutton meat coated with Cordia my..:

Jooyandeh, Hossein ; Ebrahimi Hemmati Kaykha, Mohsen ; Alizadeh Behbahani, Behrooz.
Journal of Food Measurement and Characterization. 17 (2022) 3 - p. 2062-2074 , 2022

Link: https://doi.org/10.1007/..

12

Optimization of mucilage extraction from Sepestan fruit and..:

Ebrahimi Hemmati Kaykha, Mohsen ; Jooyandeh, Hossein ; Behbahani, Behrooz Alizadeh.
Journal of Food Measurement and Characterization. 16 (2022) 6 - p. 4331-4344 , 2022

Link: https://doi.org/10.1007/..

13

Production and evaluation of Physicochemical, Mechanical an..:

Khodaman, Elnaz ; Barzegar, Hassan ; Jokar, Akbar.
Journal of Food Measurement and Characterization. 16 (2022) 5 - p. 3547-3556 , 2022

Link: https://doi.org/10.1007/..

14

Withdrawal: "Shelf‐life extension of buffalo meat using Far..:

Samani, Elnaz Saffari ; Jooyandeh, Hossein ; Behbahani, Behrooz Alizadeh
Food Science & Nutrition. 11 (2022) 3 - p. 1599-1599 , 2022

Link: https://doi.org/10.1002/..

15

Evaluation of physicochemical, rheological, microstructural..:

Torabi, Fereshteh ; Jooyandeh, Hossein ; Noshad, Mohammad
Journal of Food Processing and Preservation. 45 (2021) 6 - p. , 2021

Link: https://doi.org/10.1111/..