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X
Jordá, Juana D.
48  Ergebnisse:
Personensuche X
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1

Enhancing Salt Stress Tolerance in Tomato (Solanum lycopers..:

Ferrández-Gómez, Borja ; Jordá, Juana D. ; Cerdán, Mar.
Plants.  13 (2024)  10 - p. 1415 , 2024
Link: https://doi.org/10.3390/..
 
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2

Valorization of Posidonia oceanica biomass: Role on germina..:

Ferrández-Gómez, Borja ; Jordá, Juana D. ; Cerdán, Mar.
Waste Management.  171 (2023)  - p. 634-641 , 2023
Link: https://doi.org/10.1016/..
 
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3

Revalorization of Posidonia oceanica Waste for the Thermoch..:

Moltó, Julia ; Montalbán, Mercedes G. ; Núñez, Samuel S..
Applied Sciences.  12 (2022)  15 - p. 7422 , 2022
Link: https://doi.org/10.3390/..
 
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4

Effectiveness of Oxygen-Saturated Seawater Injections and A..:

Ferrández-Gómez, Borja ; Sánchez, Antonio ; Jordá, Juana D....
Environmental Geochemistry and Health.  43 (2021)  12 - p. 4975-4986 , 2021
Link: https://doi.org/10.1007/..
 
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5

Effectiveness of Iron Ethylenediamine-N,N′-bis(hydroxypheny..:

Alcañiz, Sara ; Jordá, Juana D. ; Cerdán, Mar
Journal of Agricultural and Food Chemistry.  65 (2017)  2 - p. 253-259 , 2017
Link: https://doi.org/10.1021/..
 
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6

Effect of commercial amino acids on iron nutrition of tomat..:

Cerdán, Mar ; Sánchez‐Sánchez, Antonio ; Jordá, Juana D...
Journal of Plant Nutrition and Soil Science.  176 (2013)  6 - p. 859-866 , 2013
Link: https://doi.org/10.1002/..
 
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7

Study of the Evolution of Organic Matter during Composting ..:

Martínez-Sabater, Encarnación ; Bustamante, María A. ; Marhuenda-Egea, Frutos C....
Journal of Agricultural and Food Chemistry.  57 (2009)  20 - p. 9613-9623 , 2009
Link: https://doi.org/10.1021/..
 
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8

Partial replacement of Fe(o,o‐EDDHA) by humic substances fo..:

Cerdán, Mar ; Sánchez‐Sánchez, Antonio ; Juárez, Margarita...
Journal of Plant Nutrition and Soil Science.  170 (2007)  4 - p. 474-478 , 2007
Link: https://doi.org/10.1002/..
 
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9

Kinetic Behavior of Fe(o,o-EDDHA)–Humic Substance Mixtures ..:

Cerdán, Mar ; Alcañiz, Sara ; Juárez, Margarita..
Journal of Agricultural and Food Chemistry.  55 (2007)  22 - p. 9159-9169 , 2007
Link: https://doi.org/10.1021/..
 
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10

Improvement of Iron Uptake in Table Grape by Addition of Hu..:

Sánchez-Sánchez, Antonio ; Sánchez-Andreu, Juan ; Juárez, Margarita..
Journal of Plant Nutrition.  29 (2006)  2 - p. 259-272 , 2006
Link: https://doi.org/10.1080/..
 
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11

Fe Uptake from Meso and d,l-Racemic Fe(o,o-EDDHA) Isomers b..:

Cerdán, Mar ; Alcañiz, Sara ; Juárez, Margarita..
Journal of Agricultural and Food Chemistry.  54 (2006)  4 - p. 1387-1391 , 2006
Link: https://doi.org/10.1021/..
 
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12

Use of Humic Substances and Amino Acids to Enhance Iron Ava..:

Sánchez, Antonio Sánchez ; Juárez, Margarita ; Sánchez-Andreu, Juan..
Journal of Plant Nutrition.  28 (2005)  11 - p. 1877-1886 , 2005
Link: https://doi.org/10.1080/..
 
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13

HUMIC SUBSTANCES AND AMINO ACIDS IMPROVE EFFECTIVENESS OF C..:

Sánchez-Sánchez, Antonio ; Sánchez-Andreu, Juan ; Juárez, Margarita..
Journal of Plant Nutrition.  25 (2002)  11 - p. 2433-2442 , 2002
Link: https://doi.org/10.1081/..
 
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14

EFFECT OF COPPER, NICKEL, ZINC, AND PHOSPHORUS ON REACTIONS..:

Juárez, Margarita ; Bermúdez, Dolores ; Jordá, Juana D...
Communications in Soil Science and Plant Analysis.  32 (2001)  3-4 - p. 509-519 , 2001
Link: https://doi.org/10.1081/..
 
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15

Kinetics of reactions of chelates FeEDDHA and FeEDDHMA as a..:

Bermúdez, M. Dolores ; Juárez, Margarita ; Jordá, Juana..
Communications in Soil Science and Plant Analysis.  30 (1999)  19-20 - p. 2769-2784 , 1999
Link: https://doi.org/10.1080/..
 
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