E-LIB Suche - Ergebnisse für: Josefina Bressan - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Adequacy of Fatty Acids Consumption Among Individuals in Se..:

Marcadenti, Aline ; Machado, Rachel H. Vieira ; Santos, Renato Hideo Nakagawa...
Arquivos Brasileiros de Cardiologia. 121 (2024) 3 - p. , 2024

Link: https://doi.org/10.36660..

2

Regular Intake of Black Tea Kombucha Modulated the Gut Micr..:

de Campos Costa, Mirian A ; da Silva Duarte, Vinicius ; Bressan, Josefina...
Current Developments in Nutrition. 8 (2024) - p. 102866 , 2024

Link: https://doi.org/10.1016/..

3

Black Tea Kombucha Consumption: Effect on Cardiometabolic P..:

Fraiz, Gabriela Macedo ; Costa, Mirian A. C. ; Cardoso, Rodrigo R....
Fermentation. 10 (2024) 8 - p. 384 , 2024

Link: https://doi.org/10.3390/..

4

Ultra-processed food consumption and quality of life: a cro..:

Hosseininasab, Dorsa ; Shiraseb, Farideh ; Bahrampour, Niki...
Frontiers in Public Health. 12 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

5

Fatty acid intake and prevalence of depression among Brazil..:

Sabião, Thaís da Silva ; Oliveira, Fátima Costa de ; Bressan, Josefina...
Journal of Affective Disorders. 346 (2024) - p. 182-191 , 2024

Link: https://doi.org/10.1016/..

6

A Mediterranean diet improves glycation markers in healthy ..:

Oliveira, Julia S ; da Silva, Jessica A ; de Freitas, Brenda V M..
Nutrition Reviews. , 2024

Link: https://doi.org/10.1093/..

7

Brazil Nut (Bertholletia excelsa H.B.K.) Consumption in Ene..:

Kelly Souza Silveira, Brenda ; Silva, Alessandra da ; Mayumi Usuda Prado Rocha, Daniela...
The Journal of Nutrition. , 2024

Link: https://doi.org/10.1016/..

8

Risk and protective factors for Long COVID in Brazilian adu..:

Eduvirgem, Júlio ; Bressan, Josefina ; Hermsdorff, Helen Hermana Miranda...
Frontiers in Medicine. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

9

Cashew nut (Anacardium occidentale L.) and cashew nut oil r..:

Meneguelli, Talitha Silva ; Kravchychyn, Ana Claudia Pelissari ; Wendling, Aline Lage...
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

10

Mindful eating questionnaire: Validation and reliability in..:

Rodrigues, Danielle Aparecida Caetano ; Marcadenti, Aline ; Machado, Rachel H.V....
Appetite. 195 (2024) - p. 107228 , 2024

Link: https://doi.org/10.1016/..

11

Contribution of Ultra-Processed Foods to Weight Gain Recurr..:

Lobão, Stephany L. ; Oliveira, Adler S. ; Bressan, Josefina.
Obesity Surgery. 34 (2024) 7 - p. 2492-2498 , 2024

Link: https://doi.org/10.1007/..

12

The Brazilian Cardioprotective Nutritional (BALANCE) Progra..:

da Conceição, Aline Rosignoli ; da Silva, Alessandra ; Juvanhol, Leidjaira Lopes...
Nutrition Research. 121 (2024) - p. 82-94 , 2024

Link: https://doi.org/10.1016/..

13

Adequação do Consumo de Ácidos Graxos entre Pacientes em Pr..:

Marcadenti, Aline ; Machado, Rachel H. Vieira ; Santos, Renato Hideo Nakagawa...
Arquivos Brasileiros de Cardiologia. 121 (2024) 3 - p. , 2024

Link: https://doi.org/10.36660..

14

Food consumption according to the degree of industrial food..:

Moreira, Michelle Andrade ; Moreira, Ana Paula Boroni ; Hermsdorff, Helen Hermana Miranda...
Revista de Nutrição. 37 (2024) - p. , 2024

Link: https://doi.org/10.1590/..

15

The Possible Mediatory Role of Inflammatory Markers on the ..:

Darzi, Melika ; Shiraseb, Farideh ; da Silva, Alessandra...
International Journal of Clinical Practice. 2023 (2023) - p. 1-10 , 2023

Link: https://doi.org/10.1155/..

1-15