E-LIB Suche - Ergebnisse für: Joseph, Poulson

1

American Meat Science Association Guidelines for Meat Color..:

King, D. Andy ; Hunt, Melvin C. ; Barbut, Shai...
Meat and Muscle Biology; AMSA Guidelines for Meat Color Measurement. 6 (2023) 4 - p. , 2023

Link: https://doi.org/10.22175..

2

Alternative Proteins: Market Research on Consumer Trends an..:

Joseph, Poulson ; Searing, Audrey ; Watson, Chloe.
Meat and Muscle Biology; ICoMST 2020 Review Papers. 4 (2020) 2 - p. , 2020

Link: https://doi.org/10.22175..

3

Using Confocal Microscopy to Estimate the Distribution of N..:

Ye, Liyun ; Pham‐Mondala, Alessandra ; Li, Jian...
European Journal of Lipid Science and Technology. 121 (2019) 9 - p. , 2019

Link: https://doi.org/10.1002/..

4

Proteome basis for intramuscular variation in color stabili..:

Nair, Mahesh N. ; Suman, Surendranath P. ; Chatli, Manish K....
Meat Science. 113 (2016) - p. 9-16 , 2016

Link: https://doi.org/10.1016/..

5

List of Contributors:

, In: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats,

Anese, Monica ; Aursand, Marit ; Boyle, Robin A.... - p. xiii-xiv , 2016

Link: https://doi.org/10.1016/..

6

Oxidative Stability and Shelf Life of Bulk Animal Fats and ..:

, In: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats,

Joseph, Poulson - p. 233-249 , 2016

Link: https://doi.org/10.1016/..

7

Factors influencing internal color of cooked meats:

Suman, Surendranath P. ; Nair, Mahesh N. ; Joseph, Poulson.
Meat Science. 120 (2016) - p. 133-144 , 2016

Link: https://doi.org/10.1016/..

8

Application of proteomics to characterize and improve color..:

Joseph, Poulson ; Nair, Mahesh N. ; Suman, Surendranath P.
Food Research International. 76 (2015) - p. 938-945 , 2015

Link: https://doi.org/10.1016/..

9

Proteome basis of red color defect in channel catfish (Icta..:

Desai, Monil A. ; Joseph, Poulson ; Suman, Surendranath P....
LWT - Food Science and Technology. 57 (2014) 1 - p. 141-148 , 2014

Link: https://doi.org/10.1016/..

10

Evaluation of antimicrobial effects of lauric arginate on r..:

Sharma, Chander Shekhar ; Ates, Amanda ; Joseph, Poulson...
International Journal of Food Science & Technology. 48 (2013) 7 - p. 1410-1415 , 2013

Link: https://doi.org/10.1111/..

11

Myoglobin Chemistry and Meat Color:

Suman, Surendranath P. ; Joseph, Poulson
Annual Review of Food Science and Technology. 4 (2013) 1 - p. 79-99 , 2013

Link: https://doi.org/10.1146/..

12

Proteomics of Muscle-Specific Beef Color Stability:

Joseph, Poulson ; Suman, Surendranath P. ; Rentfrow, Gregg..
Journal of Agricultural and Food Chemistry. 60 (2012) 12 - p. 3196-3203 , 2012

Link: https://doi.org/10.1021/..

13

Amino acid sequence of myoglobin from white-tailed deer (Od..:

Joseph, Poulson ; Suman, Surendranath P. ; Li, Shuting..
Meat Science. 92 (2012) 2 - p. 160-163 , 2012

Link: https://doi.org/10.1016/..

14

Primary structure of turkey myoglobin:

Joseph, Poulson ; Suman, Surendranath P. ; Li, Shuting...
Food Chemistry. 129 (2011) 1 - p. 175-178 , 2011

Link: https://doi.org/10.1016/..

15

Effects of lactate on ground lamb colour stability and mito..:

Ramanathan, Ranjith ; Mancini, Richard A. ; Joseph, Poulson...
Food Chemistry. 126 (2011) 1 - p. 166-171 , 2011

Link: https://doi.org/10.1016/..