E-LIB Suche - Ergebnisse für: Joshi, T. Jayasree

1

Strategies to Recover Protein and Lipids from Fish Processi..:

, In: Fish Waste to Valuable Products; Sustainable Materials and Technology,

Sivaranjani, S. ; Puja, Nelluri ; Rout, Rahul Kumar... - p. 67-89 , 2024

Link: https://doi.org/10.1007/..

2

Technological advancements in millet dehulling and polishin..:

Singh, Shagolshem Mukta ; Joshi T, Jayasree ; Rao, P. Srinivasa
Grain & Oil Science and Technology. , 2024

Link: https://doi.org/10.1016/..

3

Effect of hydrothermal pre-treatment on dehulling and nutri..:

Singh, Shagolshem Mukta ; Joshi T, Jayasree ; Sivaranjani, S..
Journal of Food Measurement and Characterization. , 2024

Link: https://doi.org/10.1007/..

4

Process optimization of microwave-assisted aqueous extracti..:

Shende, Ayush Sanjay ; Joshi T, Jayasree ; Rao, P. Srinivasa
Measurement: Food. 13 (2024) - p. 100117 , 2024

Link: https://doi.org/10.1016/..

5

Functional metabolites of probiotic lactic acid bacteria in..:

Jayasree Joshi, T. ; S.V, Salini ; Mohan, Lakshmi..
Food and Humanity. 3 (2024) - p. 100341 , 2024

Link: https://doi.org/10.1016/..

6

Predictive modeling of allowable storage time of finger mil..:

Joshi T, Jayasree ; Rao, P. Srinivasa
Journal of Food Engineering. 383 (2024) - p. 112224 , 2024

Link: https://doi.org/10.1016/..

7

Characterization and multivariate analysis of decortication..:

Joshi T, Jayasree ; Srinivasa Rao, P.
Journal of Food Composition and Analysis. 125 (2024) - p. 105788 , 2024

Link: https://doi.org/10.1016/..

8

Value Addition and Sustainable Management of Dairy Industry..:

, In: Value Added Products From Food Waste,

Jayasree Joshi, T. ; Harsha, V. ; Nandagopal, P... - p. 19-38 , 2024

Link: https://doi.org/10.1007/..

9

Hydrothermal treatment of pearl millet grains: Effects on n..:

Prashanth, P. ; Jayasree Joshi, T. ; Singh, Shagolshem Mukta.
Grain & Oil Science and Technology. 7 (2024) 2 - p. 87-95 , 2024

Link: https://doi.org/10.1016/..

10

Predictive modelling of allowable storage time for pearl mi..:

Jayasree Joshi, T. ; Rao, P. Srinivasa
Journal of Stored Products Research. 108 (2024) - p. 102369 , 2024

Link: https://doi.org/10.1016/..

11

Emerging Nonthermal Technologies for the Processing of Fish..:

, In: Fish Waste to Valuable Products; Sustainable Materials and Technology,

Joshi, T. Jayasree ; Sivaranjani, S. ; Puja, Nelluri.. - p. 49-66 , 2024

Link: https://doi.org/10.1007/..

12

Ultrasound assisted green extraction of phenolic components..:

Kumar, Gulshan ; Jayasree, T. Joshi ; Rout, Rahul Kumar..
Journal of Food Measurement and Characterization. 18 (2024) 7 - p. 5904-5915 , 2024

Link: https://doi.org/10.1007/..

13

Engineered Nanomaterials in Food Packaging: Synthesis, Safe..:

, In: Food Process Engineering and Technology,

Joshi, Jayasree T. ; Harsha, V. ; Arakal, Jobil J.. - p. 245-266 , 2023

Link: https://doi.org/10.1007/..

14

Novel thermal and non-thermal millet processing technologie..:

Joshi, T. Jayasree ; Singh, Shagolshem Mukta ; Rao, Pavuluri Srinivasa
European Food Research and Technology. 249 (2023) 5 - p. 1149-1160 , 2023

Link: https://doi.org/10.1007/..

15

Effect of thin layer drying conditions on the retention of ..:

Kumar, Gulshan ; Joshi T, Jayasree ; Rao, Pavuluri Srinivasa.
Food Chemistry Advances. 3 (2023) - p. 100419 , 2023

Link: https://doi.org/10.1016/..