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1

Breads formulated with avocado pulp powder as a fat substit..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; de Andrade, Eduardo Wagner Vasconcelos...
Journal of Food Science. 89 (2024) 4 - p. 2110-2123 , 2024

Link: https://doi.org/10.1111/..

2

Ultrasound and microwaves reduce stress in probiotics durin..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; Monteiro, Shênia Santos...
Food Bioscience. 61 (2024) - p. 104655 , 2024

Link: https://doi.org/10.1016/..

3

Secagem do Resíduo do Pseudofruto do Cajueiro para Produção..:

Vital Barboza Silva, Priscylla ; Palmeira Gomes, Josivanda ; Ferreira Paiva, Yaroslávia..
Revista Brasileira de Geografia Física. 17 (2024) 1 - p. 413-427 , 2024

Link: https://doi.org/10.26848..

4

Impact of drying technique on umbu‐cajá pulp with the addit..:

Albuquerque, Aline Pacheco ; Rodrigues, Thais Jaciane Araujo ; da Silva, Layanne Rodrigues...
Food Bioengineering. 3 (2024) 1 - p. 97-109 , 2024

Link: https://doi.org/10.1002/..

5

Utilização do óleo de romã para fins medicinais: uma revisã..:

Albuquerque, Tiago da Nóbrega ; Silva, Adriano Lima da ; Costa, Josiane Dantas...
Revista de Gestão e Secretariado. 15 (2024) 7 - p. e3884 , 2024

Link: https://doi.org/10.7769/..

6

Hydroponic Cultivation of Laranja Cherry Tomatoes under Sal..:

Guedes, Maria Amanda ; Silva, André Alisson Rodrigues da ; Lima, Geovani Soares de...
Agriculture. 13 (2023) 9 - p. 1688 , 2023

Link: https://doi.org/10.3390/..

7

Maltodextrin as a Drying Adjuvant in the Lyophilization of ..:

Paiva, Yaroslávia Ferreira ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
Molecules. 28 (2023) 18 - p. 6596 , 2023

Link: https://doi.org/10.3390/..

8

Foliar Applications of Salicylic Acid on Boosting Salt Stre..:

Sobrinho, Thiago Galvão ; da Silva, André Alisson Rodrigues ; de Lima, Geovani Soares...
Plants. 12 (2023) 10 - p. 2023 , 2023

Link: https://doi.org/10.3390/..

9

Optimization of Extraction Method of Anthocyanins from Red ..:

Araújo, Auryclennedy Calou de ; Gomes, Josivanda Palmeira ; Silva, Francilânia Batista da...
Molecules. 28 (2023) 8 - p. 3549 , 2023

Link: https://doi.org/10.3390/..

10

Descrição da cinética de desidratação osmótica de fatias ci..:

Brito, Juliana Gomes ; Palmeira Gomes, Josivanda ; Pereira da Silva, Wilton...
Comunicata Scientiae. 14 (2023) - p. e3423 , 2023

Link: https://doi.org/10.14295..

11

Influence of mango pulp and sucrose contents on the technol..:

Oliveira, Emanuel Neto Alves de ; Rocha, Ana Paula Trindade ; Gomes, Josivanda Palmeira...
Applied Food Research. 3 (2023) 1 - p. 100295 , 2023

Link: https://doi.org/10.1016/..

12

Smelling Peppers and Pout Submitted to Convective Drying: M..:

Moura, Rodrigo Leite ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
Foods. 12 (2023) 11 - p. 2106 , 2023

Link: https://doi.org/10.3390/..

13

Prospecção Tecnológica e Mapeamento do Sisal e Seus Subprod..:

Leite, Ana Carolina Nóbrega ; Gomes, Josivanda Palmeira ; Silva, Flávio Luiz Honorato da.
Cadernos de Prospecção. 16 (2023) 5 - p. 1700-1714 , 2023

Link: https://doi.org/10.9771/..

14

Use of Inverse Method to Determine Thermophysical Propertie..:

da Silva, Wilton Pereira ; Souto, Leidjane Matos de ; Ferreira, João Paulo de Lima...
Foods. 12 (2023) 10 - p. 2084 , 2023

Link: https://doi.org/10.3390/..

15

The Temperature Influence on Drying Kinetics and Physico-Ch..:

Wanderley, Roberta de Oliveira Sousa ; de Figueirêdo, Rossana Maria Feitosa ; Queiroz, Alexandre José de Melo...
Foods. 12 (2023) 2 - p. 286 , 2023

Link: https://doi.org/10.3390/..

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