E-LIB Suche - Ergebnisse für: Jovana Glusac

1

Plant-based bigel based on chickpea-potato protein hydrogel..:

Glusac, Jovana ; Moguiliansky, Shay ; Fishman, Ayelet.
Food Structure. 41 (2024) - p. 100378 , 2024

Link: https://doi.org/10.1016/..

2

Cultured meat platform developed through the structuring of..:

Yen, Feng-Chun ; Glusac, Jovana ; Levi, Shira...
Nature Communications. 14 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

3

Yeast-derived potato patatins: Biochemical and biophysical ..:

Gelley, Sivan ; Lankry, Hodaya ; Glusac, Jovana.
Food Chemistry. 370 (2022) - p. 130984 , 2022

Link: https://doi.org/10.1016/..

4

Enzymatic and chemical modification of zein for food applic..:

Glusac, Jovana ; Fishman, Ayelet
Trends in Food Science & Technology. 112 (2021) - p. 507-517 , 2021

Link: https://doi.org/10.1016/..

5

Transglutaminase modifies the physical stability and digest..:

Glusac, Jovana ; Isaschar-Ovdat, Sivan ; Fishman, Ayelet
Food Chemistry. 315 (2020) - p. 126301 , 2020

Link: https://doi.org/10.1016/..

6

Tyrosinase-crosslinked pea protein emulsions: Impact of zei..:

Glusac, Jovana ; Davidesko-Vardi, Ilil ; Isaschar-Ovdat, Sivan..
Food Research International. 116 (2019) - p. 370-378 , 2019

Link: https://doi.org/10.1016/..

7

Partial characterization of bean and maize root peroxidases..:

Glusac, Jovana ; Isaschar-Ovdat, Sivan ; Fishman, Ayelet.
Archives of Biological Sciences; Arhiv za bioloske nauke. 71 (2019) 2 - p. 293-303 , 2019

Link: https://doi.org/10.2298/..

8

Gel-like emulsions stabilized by tyrosinase-crosslinked pot..:

Glusac, Jovana ; Davidesko-Vardi, Ilil ; Isaschar-Ovdat, Sivan..
Food Hydrocolloids. 82 (2018) - p. 53-63 , 2018

Link: https://doi.org/10.1016/..

9

Oil-in-water emulsions stabilized by tyrosinase-crosslinked..:

Glusac, Jovana ; Isaschar-Ovdat, Sivan ; Kukavica, Biljana.
Food Research International. 100 (2017) - p. 407-415 , 2017

Link: https://doi.org/10.1016/..

10

Cultured meat platform developed through the structuring of..:

Feng-Chun Yen ; Jovana Glusac ; Shira Levi...
https://doi.org/10.1038/s41467-023-38593-4. , 2023

Link: https://doi.org/10.1038/..

11

Effects of selected factors on rheological and textural pro..:

Jovana Glušac ; Vladimir Vukić ; Spasenija Milanović...
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=97640. , 2011

Link: https://doaj.org/article..

12

Physicochemical properties of honeybee pollen enriched acid..:

Glusac R., Jovana ; Stijepic J., Milka ; Milanovic D., Spasenija.
Acta Periodica Technologica. , 2015

Link: https://doi.org/10.2298/..

13

Cultured meat platform developed through the structuring of..:

Yen, Feng-Chun ; Glusac, Jovana ; Levi, Shira...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10205709/. , 2023

Link: http://www.ncbi.nlm.nih...

14

Partial characterization of bean and maize root peroxidases..:

Glušac Jovana ; Isaschar-Ovdat Sivan ; Fishman Ayelet.
http://www.doiserbia.nb.rs/img/doi/0354-4664/2019/0354-46641900011G.pdf. , 2019

Link: https://doi.org/10.2298/..

15

Antimicrobial Activity of Hypericum perforatum Essential Oi:

Kalaba, Vesna ; Glušac, Jovana ; Stijepić, Milka..
http://doisrpska.nub.rs/index.php/qualitiyoflife/article/view/2014/1938. , 2016

Link: http://doisrpska.nub.rs/..