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Jozef Čurlej
68  Ergebnisse:
Personensuche X
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1

Analysis of data from the rapid alert system for food and f..:

Čapla, Jozef ; Zajác, Peter ; Čurlej, Jozef...
Heliyon.  10 (2024)  1 - p. e23146 , 2024
Link: https://doi.org/10.1016/..
 
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2

AUTHENTICITY ANALYSIS OF 100% SHEEP'S BRYNDZA FROM SELECTED..:

Čapla, Jozef ; Zajác, Peter ; Čurlej, Jozef...
Journal of microbiology, biotechnology and food sciences.  13 (2024)  6 - p. e10920 , 2024
Link: https://doi.org/10.55251..
 
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3

Changes in the microbiota of Bryndza cheese after frozen st..:

Kunová, Simona ; Zajác, Peter ; Čapla, Jozef...
Potravinarstvo Slovak Journal of Food Sciences.  18 (2024)  - p. 497-511 , 2024
Link: https://doi.org/10.5219/..
 
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4

EVALUATION OF BIOGENIC AMINES IN GOAT AND SHEEP CHEESES OF ..:

Jakabová, Silvia ; Árvay, Július ; Benešová, Lucia...
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
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5

Overview of the milk and dairy products legislation in the ..:

Čapla, Jozef ; Zajác, Peter ; Ševcová, Katarína..
Legestic.  1 (2023)  - p. 1-16 , 2023
Link: https://doi.org/10.5219/..
 
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6

Composition of Ewe's Lump cheese during the production seas..:

Zajác, Peter ; Čurlej, Jozef ; Čapla, Jozef..
Cogent Food & Agriculture.  9 (2023)  1 - p. , 2023
Link: https://doi.org/10.1080/..
 
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7

Fatty acids, their proportions, ratios, and relations in th..:

Angelovič, Michal ; Čapla, Jozef ; Zajác, Peter...
Potravinarstvo Slovak Journal of Food Sciences.  17 (2023)  - p. 844-861 , 2023
Link: https://doi.org/10.5219/..
 
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8

Fatty acid profile of traditional Slovak ewe's and cow's lu..:

Zajác, Peter ; Čurlej, Jozef ; Čapla, Jozef...
International Journal of Food Properties.  26 (2023)  1 - p. 1426-1444 , 2023
Link: https://doi.org/10.1080/..
 
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9

SAFETY ISSUES OF MICROPLASTICS RELEASED FROM FOOD CONTACT M..:

Čurlej, Jozef ; Zajác, Peter ; Čapla, Jozef.
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
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10

The Effect of Heat Treatment on Cow's Milk Protein Profiles:

Čurlej, Jozef ; Zajác, Peter ; Čapla, Jozef...
Foods.  11 (2022)  7 - p. 1023 , 2022
Link: https://doi.org/10.3390/..
 
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11

Milk and diary products – summary of European legislation, ..:

Čapla, Jozef ; Zajác, Peter ; Ševcová, Katarína..
Potravinarstvo Slovak Journal of Food Sciences.  16 (2022)  - p. 431-462 , 2022
Link: https://doi.org/10.5219/..
 
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12

ANALYSIS OF REPORTED FOOD FRAUD IN THE GLOBAL BEEF SUPPLY C..:

Čapla, Jozef ; Zajác, Peter ; Čurlej, Jozef...
Journal of microbiology, biotechnology and food sciences.  , 2022
Link: https://doi.org/10.55251..
 
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13

The system of monitoring of inhibitory drug residues in raw..:

Zajác, Peter ; Zubrická, Stanislava ; Čapla, Jozef..
Potravinarstvo Slovak Journal of Food Sciences.  15 (2021)  - p. 858-868 , 2021
Link: https://doi.org/10.5219/..
 
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14

Hygiene measures in supermarkets, retail food stores, and g..:

Zajác, Peter ; Čurlej, Jozef ; Benešová, Lucia.
Potravinarstvo Slovak Journal of Food Sciences.  15 (2021)  - p. 396-422 , 2021
Link: https://doi.org/10.5219/..
 
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15

The effect of oregano essential oil on chicken meat lipid o..:

Angelovičová, Mária ; Angelovič, Michal ; Čapla, Jozef...
Potravinarstvo Slovak Journal of Food Sciences.  15 (2021)  - p. 1056-1068 , 2021
Link: https://doi.org/10.5219/..
 
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