E-LIB Suche - Ergebnisse für: Juan Mangas, T.

1

A top-gate GaN nanowire metal–semiconductor field effect tr..:

Gačević, Ž. ; López-Romero, D. ; Juan Mangas, T..
Applied Physics Letters. 108 (2016) 3 - p. , 2016

Link: https://doi.org/10.1063/..

2

KRAS and BRAF somatic mutations in colonic polyps and the r..:

Juárez, Miriam ; Egoavil, Cecilia ; Rodríguez-Soler, María...
PLOS ONE. 12 (2017) 9 - p. e0184937 , 2017

Link: https://doi.org/10.1371/..

3

Anales de Edafología y Agrobiología Tomo 40 Número 11-12:

Gallardo, Juan F ; Cuadrado Sánchez, S ; González, M. I. M...
Publisher's version. , 1981

Link: http://hdl.handle.net/10..

4

Epigenetic downregulation of TET3 reduces genome-wide 5hmC ..:

Carella, Antonella ; Tejedor Vaquero, Juan Ramón ; García García, María...
International Journal of Cancer. , 2019

Link: http://hdl.handle.net/10..

5

Inventario de Lugares de Interés Geológico de las Islas Can..:

Galindo, Inés ; Martín González, E ; Sánchez, N...
ProID2017010159,. , 2022

Link: https://hdl.handle.net/2..

6

Phenolic and antioxidant composition of cider:

Picinelli Lobo, Anna ; García, Yolanda Diñeiro ; Sánchez, Juan Mangas..
Journal of Food Composition and Analysis. 22 (2009) 7-8 - p. 644-648 , 2009

Link: https://doi.org/10.1016/..

7

Influence of Distillation System, Oak Wood Type, and Aging ..:

Madrera, Roberto Rodríguez ; Gomis, Domingo Blanco ; Alonso, Juan J. Mangas
Journal of Agricultural and Food Chemistry. 51 (2003) 19 - p. 5709-5714 , 2003

Link: https://doi.org/10.1021/..

8

Chemical Characterization of Asturian Cider:

Picinelli, Anna ; Suárez, Belén ; Moreno, Javier...
Journal of Agricultural and Food Chemistry. 48 (2000) 9 - p. 3997-4002 , 2000

Link: https://doi.org/10.1021/..

9

Study of the Phenolic Profile of Cider Apple Cultivars at M..:

Mangas, Juan J. ; Rodríguez, Roberto ; Suárez, Belén..
Journal of Agricultural and Food Chemistry. 47 (1999) 10 - p. 4046-4052 , 1999

Link: https://doi.org/10.1021/..

10

Analysis of Polysaccharides in Cider: Their Effect on Sens..:

Mangas, Juan J. ; Moreno, Javier ; Rodríguez, Roberto..
Journal of Agricultural and Food Chemistry. 47 (1998) 1 - p. 152-156 , 1998

Link: https://doi.org/10.1021/..

11

Characterization of Cider Apple Fruits According to Their D..:

Mangas, Juan J. ; Moreno, Javier ; Picinelli, Anna.
Journal of Agricultural and Food Chemistry. 46 (1998) 10 - p. 4174-4178 , 1998

Link: https://doi.org/10.1021/..

12

Changes in phenolic composition of apple juices by HPLC wit..:

Suárez, Belén ; Picinelli, Anna ; Moreno, Javier.
Journal of the Science of Food and Agriculture. 78 (1998) 4 - p. 461-465 , 1998

Link: https://doi.org/10.1002/..

13

Differentiation by Phenolic Profile of Apple Juices Prepare..:

Mangas, Juan J. ; Suárez, Belén ; Picinelli, Anna..
Journal of Agricultural and Food Chemistry. 45 (1997) 12 - p. 4777-4784 , 1997

Link: https://doi.org/10.1021/..

14

Furanic and Phenolic Composition of Cider Brandy. A Chemome..:

Mangas, Juan J. ; Rodríguez, Roberto ; Moreno, Javier..
Journal of Agricultural and Food Chemistry. 45 (1997) 10 - p. 4076-4079 , 1997

Link: https://doi.org/10.1021/..

15

Changes in the Major Volatile Compounds of Cider Distillate..:

Mangas, Juan ; Rodrı́guez, Roberto ; Moreno, Javier.
LWT - Food Science and Technology. 29 (1996) 4 - p. 357-364 , 1996

Link: https://doi.org/10.1006/..