E-LIB Suche - Ergebnisse für: Juliana Aparecida Correia Bento - Sprache DE

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1

Technological properties of aromatic Basmati rice accession:

Bento, Juliana Aparecida Correia ; Teixeira, Olivia Reis ; Ribeiro, Fernando Araújo...
DELOS: Desarrollo Local Sostenible. 17 (2024) 55 - p. e1485 , 2024

Link: https://doi.org/10.55905..

2

Effect of pine, eucalyptus, and corn straw nanofibers on th..:

de Oliveira, Ana Lázara Matos ; Bento, Juliana Aparecida Correia ; Fidelis, Marilia Cândido...
Industrial Crops and Products. 191 (2023) - p. 115929 , 2023

Link: https://doi.org/10.1016/..

3

Functional properties and chemical profile of aged carioca ..:

Bento, Juliana Aparecida Correia ; Ribeiro, Paulo Riceli Vasconcelos ; Bassinello, Priscila Zaczuk...
Ciência Rural. 53 (2023) 9 - p. , 2023

Link: https://doi.org/10.1590/..

4

Functional, thermal, and pasting properties of cooked cario..:

Bento, Juliana Aparecida Correia ; Morais, Daisy Karione ; de Berse, Rafael Siqueira...
Applied Food Research. 2 (2022) 1 - p. 100027 , 2022

Link: https://doi.org/10.1016/..

5

Physicochemical and functional properties of aged grains fl..:

Bento, Juliana Aparecida Correia ; Morais, Daisy Karione ; Ferreira, Karen Carvalho...
Journal of Food Processing and Preservation. 46 (2022) 3 - p. , 2022

Link: https://doi.org/10.1111/..

6

Chemical profile of colorful bean (Phaseolus vulgaris L) fl..:

Bento, Juliana Aparecida Correia ; Ribeiro, Paulo Riceli Vasconcelos ; Alexandre e Silva, Lorena Mara...
Food Chemistry. 356 (2021) - p. 129718 , 2021

Link: https://doi.org/10.1016/..

7

Dry bean proteins: Extraction methods, functionality, and a..:

Ferreira, Karen Carvalho ; Bento, Juliana Aparecida Correia ; Caliari, Márcio..
Cereal Chemistry. 99 (2021) 1 - p. 67-77 , 2021

Link: https://doi.org/10.1002/..

8

Phenolic and saponin profile in grains of carioca beans dur..:

Bento, Juliana Aparecida Correia ; Ribeiro, Paulo Riceli Vasconcelos ; Bassinello, Priscila Zaczuk...
LWT. 139 (2021) - p. 110599 , 2021

Link: https://doi.org/10.1016/..

9

Influence of extrusion conditions on the physical and nutri..:

Oliveira, Déborah Patrícia Leal ; Soares Júnior, Manoel Soares ; Bento, Juliana Aparecida Correia..
Journal of Food Processing and Preservation. 45 (2021) 3 - p. , 2021

Link: https://doi.org/10.1111/..

10

Trend of Modification by Autoclave at Low Pressure and by N..:

Paixão e Silva, Giselle de Lima ; Bento, Juliana Aparecida Correia ; Soares Júnior, Manoel Soares.
Polysaccharides. 2 (2021) 2 - p. 354-372 , 2021

Link: https://doi.org/10.3390/..

11

Functional and pasting properties of colorful bean (Phaseol..:

Bento, Juliana Aparecida Correia ; Bassinello, Priscila Zaczuk ; Carvalho, Rosângela Nunes...
Journal of Food Processing and Preservation. 45 (2021) 11 - p. , 2021

Link: https://doi.org/10.1111/..

12

White and orange fleshed-sweet potato starches modified by ..:

Silva, Giselle de Lima Paixão e ; Bento, Juliana Aparecida Correia ; Bataus, Luiz Artur Mendes...
Research, Society and Development. 10 (2021) 1 - p. e14210111620 , 2021

Link: https://doi.org/10.33448..

13

Vegan tempeh burger: prepared with aged bean grains ferment..:

Bento, Juliana Aparecida Correia ; Bassinello, Priscila Zaczuk ; Colombo, Aline Oliveira..
Research, Society and Development. 10 (2021) 2 - p. e38110212503 , 2021

Link: https://doi.org/10.33448..

14

Starch Modified by Natural Fermentation in Orange‐Fleshed S..:

Paixão e Silva, Giselle de Lima ; Bento, Juliana Aparecida Correia ; Lião, Luciano Morais..
Starch - Stärke. 73 (2021) 9-10 - p. 2100004 , 2021

Link: https://doi.org/10.1002/..

15

Purple and Beige‐Fleshed Sweet Potato Starches Modified by ..:

Paixão e Silva, Giselle de Lima ; Bento, Juliana Aparecida Correia ; Bataus, Luiz Artur Mendes..
Starch - Stärke. 73 (2021) 3-4 - p. , 2021

Link: https://doi.org/10.1002/..

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