Juliana Cristina VEIT
59  Ergebnisse:
Personensuche X
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5

DESENVOLVIMENTO E CARACTERIZAÇÃO DE BOLOS DE CHOCOLATE E DE..:

Juliana Cristina VEIT ; Maiara Brusco de FREITAS ; Elenice Souza dos REIS...
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/427/1605.  , 2012
 
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Proximate and microbiological characterization of nuggets o..:

Aldi Feiden ; Marcia Luzia Ferrarezi Maluf ; Elenice Souza dos Reis...
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/3831.  , 2011
 
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10

Fatty acid status and its relationship to cognitive decline..:

Baierle, Marília ; Vencato, Patrícia Heuser ; Oldenburg, Luiza...
Nutrients. Basel, Switzerland. Vol. 6, n. 9 (Sep. 2014), p. 3624-3640.  , 2014
 
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Proximate and microbiological characterization of nuggets o..:

Veit, Juliana Cristina ; Freitas, Jakeline Marcela Azambuja de ; Reis, Elenice Souza dos...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1679-0359.2011v32n3p1041/8378.  , 2011
 
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Preslaughter Anesthesia withLippia albaEssential Oil Delays..:

Veit, Juliana C. ; Piccolo, Jaqueline ; Scherer, Aline F....
Journal of Aquatic Food Product Technology.  27 (2018)  2 - p. 258-271 , 2018
 
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