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1

Lambs supplemented with Amazonian oilseed co-products: Meat..:

de Castro, Vinícius Costa Gomes ; Budel, Juliana Cristina de Castro ; Rodrigues, Thomaz Cyro Guimarães de Carvalho...
PLOS ONE. 18 (2023) 12 - p. e0293897 , 2023

Link: https://doi.org/10.1371/..

2

Methane emission, intake, digestibility, performance and bl..:

Budel, Juliana Cristina de Castro ; Castro, Vinicius Costa Gomes de ; Souza, Shirley Motta de...
Frontiers in Veterinary Science. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

Nutrient intake, digestibility, performance, carcass traits..:

de Castro, Vinicius Costa Gomes ; Budel, Juliana Cristina de Castro ; Rodrigues, Thomaz Cyro Guimarães de Carvalho...
Frontiers in Veterinary Science. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

4

Evaluation of the quality of meat and carcasses from sheep ..:

Costa, Thays Syntya Antunes da ; Silva, Jamile Andréa Rodrigues da ; Faturi, Cristian...
Frontiers in Veterinary Science. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

5

Fermentation kinetics and ruminal parameters of animals fed..:

Budel, Juliana Cristina de Castro ; Ramos, Aline Fernanda Oliveira de ; Araújo, Geisielly Sousa...
Semina: Ciências Agrárias. 38 (2017) 3 - p. 1605 , 2017

Link: https://doi.org/10.5433/..

6

Feeding behavior of sheep fed diets with Elaeis guineensis ..:

Pinho, Bianca Damasceno ; Ramos, Aline Fernanda Oliveira ; Lourenço Júnior, José De Brito...
Semina: Ciências Agrárias. 37 (2016) 4Supl1 - p. 2513 , 2016

Link: https://doi.org/10.5433/..

7

Consumo, digestibilidade e balanço de nitrogênio de rações ..:

Menezes, Bruno Peres de ; Rodrigues, Laurena Silva ; Lourenço Júnior, José De Brito...
Semina: Ciências Agrárias. 37 (2016) 1 - p. 415 , 2016

Link: https://doi.org/10.5433/..

8

Lambs supplemented with Amazonian oilseed co-products: Meat..:

Vinícius Costa Gomes de Castro ; Juliana Cristina de Castro Budel ; Thomaz Cyro Guimarães de Carvalho Rodrigues...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10729964/?tool=EBI. , 2023

Link: https://doaj.org/article..

9

Proportion of ingredients, chemical composition of experime..:

Vinícius Costa Gomes de Castro ; Juliana Cristina de Castro Budel ; Thomaz Cyro Guimarães de Carvalho Rodrigues...
doi:10.1371/journal.pone.0293897.t001. , 2023

Link: https://doi.org/10.1371/..

10

Physical quality parameters and pH of meat from lambs fed w..:

Vinícius Costa Gomes de Castro ; Juliana Cristina de Castro Budel ; Thomaz Cyro Guimarães de Carvalho Rodrigues...
doi:10.1371/journal.pone.0293897.t004. , 2023

Link: https://doi.org/10.1371/..

11

Total fatty acids (FA) (mg∕100g of meat) of longissimus lum..:

Vinícius Costa Gomes de Castro ; Juliana Cristina de Castro Budel ; Thomaz Cyro Guimarães de Carvalho Rodrigues...
doi:10.1371/journal.pone.0293897.t005. , 2023

Link: https://doi.org/10.1371/..

12

Methane emission, intake, digestibility, performance and bl..:

Juliana Cristina de Castro Budel ; Vinicius Costa Gomes de Castro ; Shirley Motta de Souza...
https://www.frontiersin.org/articles/10.3389/fvets.2023.1106619/full. , 2023

Link: https://doi.org/10.3389/..

13

Fatty acid profile of experimental diets:

Vinícius Costa Gomes de Castro ; Juliana Cristina de Castro Budel ; Thomaz Cyro Guimarães de Carvalho Rodrigues...
doi:10.1371/journal.pone.0293897.t002. , 2023

Link: https://doi.org/10.1371/..

14

Evaluation of the quality of meat and carcasses from sheep ..:

Thays Syntya Antunes da Costa ; Jamile Andréa Rodrigues da Silva ; Cristian Faturi...
https://www.frontiersin.org/articles/10.3389/fvets.2023.1103516/full. , 2023

Link: https://doi.org/10.3389/..

15

Sums and proportions (mg/100 g of meat) of the main fatty a..:

Vinícius Costa Gomes de Castro ; Juliana Cristina de Castro Budel ; Thomaz Cyro Guimarães de Carvalho Rodrigues...
doi:10.1371/journal.pone.0293897.t007. , 2023

Link: https://doi.org/10.1371/..

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