E-LIB Suche - Ergebnisse für: Juliana Paula Felipe de Oliveira - Sprache DE

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1

Nutrient Intake, Performance, Carcass Characteristics, Meat..:

Urbano, Stela Antas ; Rodrigues, Jessica Caroline Nascimento ; Ribeiro, Pedro Henrique Cavalcante...
Animals. 13 (2023) 7 - p. 1267 , 2023

Link: https://doi.org/10.3390/..

2

Quality of raw bulk-tank milk produced in northeast Brazil:

Araújo, Viviane Maia de ; Barbosa, Severino Benone Paes ; Rangel, AdrianoHenrique do Nascimento...
Bioscience Journal. 39 (2023) - p. e39064 , 2023

Link: https://doi.org/10.14393..

3

Parâmetros fisiológicos utilizados na avaliação do estresse..:

Rodrigues, Gabriel de Queiroz ; Souza, Bonifácio Benicio de ; Limeira, Manoella de Queiroz Rodrigues Limeira...
Revista Coopex.. 14 (2023) 2 - p. 1641-1654 , 2023

Link: https://doi.org/10.61223..

4

Effect of Different Additives on the Quality of Rehydrated ..:

Diogénes, Luciana Viana ; Pereira Filho, José Morais ; Edvan, Ricardo Loiola...
Ruminants. 3 (2023) 4 - p. 425-444 , 2023

Link: https://doi.org/10.3390/..

5

Condenação de visceras bovinas no Frigoserrano em Itabaiana..:

Santos, Carla Moniele dos ; Vale, Patricia de Azevedo Castelo Branco ; Vale, Welington Gonzaga...
Conjecturas. 23 (2023) 1 - p. 73-85 , 2023

Link: https://doi.org/10.53660..

6

Characterization of Physicochemical and Sensory Properties ..:

Barbosa, Idiana de Macêdo ; Anaya, Katya ; Macêdo, Cláudia Souza...
Foods. 12 (2023) 24 - p. 4474 , 2023

Link: https://doi.org/10.3390/..

7

Effects of Increasing Levels of Total Tannins on Intake, Di..:

da Silva Aguiar, Fabrício ; Bezerra, Leilson Rocha ; Cordão, Maiza Araújo...
Animals. 13 (2023) 15 - p. 2497 , 2023

Link: https://doi.org/10.3390/..

8

Palatability and nycterohemeral patterns of ingestive behav..:

Siqueira, Thamires Damascena Quirino ; dos Santos Monnerat, João Paulo Ismério ; Chagas, Juana Catarina Cariri...
Tropical Animal Health and Production. 54 (2022) 2 - p. , 2022

Link: https://doi.org/10.1007/..

9

Control of microbial growth and lipid oxidation on beef ste..:

LINO, Larruama Priscylla Fernandes de Vasconcelos ; PEREIRA FILHO, José Morais ; SOUZA, Marthyna Pereira de...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

10

Physicochemical and sensory evaluation of greek style yoghu..:

SILVA, Emerson Gabriel dos Santos Oliveira ; ANAYA, Katya ; BEZERRA, Maria de Fátima...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

11

Chemical evaluation of donkey milk yoghurt mixed with milk ..:

GOMES, Rhaabe Dayane da Silva ; BEZERRA, Maria de Fátima ; MACÊDO, Cláudia Souza...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

12

Effect of different blend levels of spineless cactus and Mo..:

Beltrão, Eduardo Santiago ; de Azevedo Silva, Aderbal Marcos ; Filho, José Morais Pereira...
Tropical Animal Health and Production. 53 (2021) 1 - p. , 2021

Link: https://doi.org/10.1007/..

13

Factors affecting the consumption of organic and functional..:

MARTINS, Adalgisa Paula de Oliveira ; BEZERRA, Maria de Fátima ; MARQUES JÚNIOR, Sérgio...
Food Science and Technology. 41 (2021) 4 - p. 938-943 , 2021

Link: https://doi.org/10.1590/..

14

Quality and safety of the Coalho cheese using a new edible ..:

Leandro, Giliel Rodrigues ; de Souza, Ozivaldo Ferreira ; de Medeiros, Thayná Kelly Formiga...
Future Foods. 4 (2021) - p. 100089 , 2021

Link: https://doi.org/10.1016/..

15

Effect of high somatic cell counts on the sensory acceptanc..:

BEZERRA, Joadilza da Silva ; SALES, Danielle Cavalcanti ; OLIVEIRA, Juliana Paula Felipe de...
Food Science and Technology. 41 (2021) suppl 2 - p. 423-431 , 2021

Link: https://doi.org/10.1590/..

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